358 NEW JERSEY STATE AGRICULTURAL 



very small, about two to four pounds each. Quality first class, 

 very sweet, dry and fine-grained." "Size small, a very vigorous 

 grower and very productive." "Flesh deep yellow, very thick and 

 made excellent pies." "Healthy vine, very prohfic, small fruits, 

 solid, small seed cavity, extra fine quality." "The winter squashes 

 are the finest I ever had, grew to a fair size, all uniform and a 

 good color. I am much pleased with them." 



Varieties of Winter Squashes Not Before Grown in the Gardens. 



No. 34. "Chicago Orange Marrow." Resembles the summer 

 "Crookneck." 



No. 35. "Chiloe, or Sugar Squash." All plants died before 

 bearing. 



No. 36. "English Vegetable Marrow." Fruits long or oval, 

 light yellow or striped. 



No. 37. "Faxon's Brazilian." The "Hubbard" type, green, yel- 

 low or orange. 



No. 38. "Fordhook." Resembles the summer "Fordhook." 



No. 39. "Green Mountain." No crop. 



No. 40. "Heart O' Gold." No fruits matured. 



No. 41. "Italian Vegetable Marrow." Fruits long, dark with 

 green stripes. 



No. 42. "No. 94." Fruits not uniform in shape, all lead-col- 

 ored. 



No. 43. "Perfect Gem." Like "Cocoanut," but have no stripes. 



No. 44. "Sibley, or Pike's Peak." Fruits like "No. 94" in 

 form and color. 



No. 45. "White Congo." No crop. 



PUMPKINS. 



No. 46. "Field Pumpkin." Large, long or oval, orange- 

 yellow. 



No. 47. "Mammoth Red Etampes Pumpkin." No crop. 



No. 48. "Michigan Mammoth Pumpkin." Large, spherical, 

 reddish-yellow. 



No. 49. "Sugar Pumpkin." Medium size, but resembles No. 

 48 in other respects. 



