2 so NEW JERSEY STATE AGRICULTURAL 



1906— Continued. 



Cross. 



Progeny. 



Selection. 



More generally smooth " jugs " (1) Smooth cream "jug," not 

 not fluted, variable color fluted, W. P. 



(2) Warty cream "jug," flu- 



ted, W. C. 



(3) Smooth cream "jug," flu- 

 . tedW. C. 



(4) Smooth cream "jug," flu- 



ted,W. C. 



1907. 



Uniform lot of green, slightly 



warted "jugs." 

 Uniform lot of green, sliglitly 



warted shortneck "jugs." 

 "Jug" type prevails, green 



to cream, somewhat warty. 

 "Jug" type prevails, cream 



to yellow, warty. 

 "Jug" tj^pe and longneck, 



warty, cream to yellow. 

 "Jug" type prevails, few 



warts, cream to yellow. 

 "Jug" and deep scallop, 



white to yellow, warty. 



Slightly warted green 

 crookneck, W. P. 



Slightly warted green 

 shortneck "jug," W. P. 



(1) Warty cream "jug," W. P. 



(2) Warty cream "jug," W. C. 



(1) Smooth cream, deep scal- 



lop, W. P. 



(2) Warty fluted "jug," W. P. 



Smooth white "jug," W. C. 



Warty cream "jug," W. C. 



Warty, cream short, scal- 

 lop, W. P. 



1908. 



All similar to parent. Origin 

 of the "Jersey Green." 



All similar to parent. Origin 

 of the "Jersey Green." 



Still variable in shape, color 

 and wartine.ss. 



Still variable in all character- 

 istics. 



All similar to parent in color 

 and smoothness; new uni- 

 form shape, short neck 

 "jug." 



All similar to parent in color 

 and wartiness; new uni- 

 form shape, shortneck 

 "jug." 



Still variable in all character- 

 istics. 



Still variable in all character- 

 istics. 



Still variable in all character- 

 istics. 



