434 INDEX. 



AtpHiotut Sarrisii 43 



pinifolice 43 



Assistant Entomologist, report of 17 



Aulacizus moUipes 32 



Austria, statistics of farm-animals iu 269 



population, areas, and land-prodactions in 255-267 



B. 



Bacon and bams, erports of 239 



Baden, statistics of farm-animals in 269 



population, area^s, and land-prodnctions in 255-257 



Bagging, extent of demand for 292 



Baltimore, annual receipts of hogs at 236 



flour and grain trade at 185-206 



markets for live stock and stock-products at 213-252 



prices of farm-products at 246 



Barley, acreage, yield per acre, product, and value of, in the several States.... 91 



crop 91-104 



exports of 174-176 



Bat-guauo 49 



analyses of 51 



Bavaria, Ptatistics of farm-animals in 269 



population, areas, and land-productions in 255-268 



Beans, increased yield of, from supplying the proper plant-food 391 



Beef-cattle, lull feeding and early maturity of 306 



the profit of early maturity in 309 



Beef, export.-i of fresh 320 



markets for 211,225,242,250 



production in New York, the true system of 306 



shipment of fresh, to Europe 312 



steer, cost of, when two years old , , 310 



the age of cattle for turning into 371 



Beet-si»gar, production of, in 1875 153 



in the United States 157 



Beets, mineral nutrition of 55 



iu poor soil, the best fertilizers for 56 



Belgium, statistics of farm-animals in 269 



population, areas, and land-productions in 255-267 



Blue-grasa 373 



Boston, annual receipts of hogs at 236 



llonr and grain trade at 181,206 



prices of farm-products at 242 



Botanical Division 13 



Botanist, report of the 73 



Brazil, exports to 271 



imports and exports of 272 



our trade with 271 



Bnckwheat, acreage, yield per acre, product and value of, in the United States 91 



crop 91,104 



Bull, poiuts and profits of a good • 372 



Butter, analysts of varieties of 48 



and cheese, feeding for the production of 365 



making, comparative profits of 380 



comparative profits of making the best 387 



from sweet cream and from sour cream, compared 422 



in milk, chemical theories respecting 60 



markets for u 215,225,242,250 



the composition of, afl'ected by breed of cow 416 



the effects of feed upon 366 



C. 



California colleges of agriculture and mechanics 327 



crops in 97 



farm-animals in 112 



Calves fed on skimmed milk 307 



for dairy-cows, superiority of early 384 



method of raising 426 



