Proceedings of Indiana Academy of Science. 
266 
Ae 
aly 
at: 
= Se 
+. 
“ — 
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> 
3 37 35 Hae WT 
’ 
b bE: 
—_ = 
Sea ey ts 
q ~=d--- 4 
a }« w 
oe = | o lo 
= —i3 a 
{ + a + — —————_& 
eS = r 
eee le | 
“7578 # 
I et 4 
a6njus24 
1S 4a 
3S 4 25 1535640 3) 16 ME 2D Sz OD 
Sample Numbers 
showing relation of Morsture, Protein and Pop. 
+ Ss 
Graph 
le 
Protein 
Moisture /o 
Pop 
Numerals 
