148 
Analyses of the grain of spring wheats, barley, aud rye. 
REPORT OF THE COMMISSIONER OF AGRICULTURE. 
= | : 
~ ~ - 
ph | es aan es g a 
(c= o | + S <3) P H 
2 rs = = = ay 
oS 5 gS Saal cs) 3) 
: or = E =] = = 
Constituents. i a 2 8 a Fad 
S a 2 2 a = E 
E a A o Las 3 © 
=~ q c + a co = 
& oS =| co 3 7 3 
a | 2 im 2 2 
Re =) a S A Z = 
Water ene eebeee ste ceecment secareemeteeces 8. 50 8. 7! . 12 | 7.90 | 9.64 | Tees 8. 68 
PS ee eee aa ee eamins Seeticc des emecee 2. 56 2. Dd 2.49 | 2.33 2.06} 3.15 2.07 
DUPALB eee ere ae coe bods oc bon Se cieem oc ciee een 3. 37 3. 61 3. 50 4. 07 3.30 | | Ba7 4.82 
Albuminoids soluble in alcohol ...... ...--- 4.69| 4.45] 4.10| 2.73| 2.74] 2.10 2.72 
Albuminoids insoluble in alcohol ---. -..... 10.01 | 10:95 9. 90 5.41 7.06 | 11.07 9.35 
SGI a oases. Cece obec cs cee deseans 2.46 2.02 2.27 4.45 2, 14.) aT 4.40 
COlDIOSO Eta ch ecee sheet s- tema malaria srs 1.62} 1.49 2. 04 1.41 1. 92 1.55 1.40 
PRE Bo -atccine Sean dows nonce aan 1.47 2. 05 57 1. 56 2. 00 1. 94 1. 87 
Starch, by difference............-......-.... 65.32 | 63.99 | 66.01) 70.14} 69.14 | 66.82 64. 69 
100. | 100. | 100. | 100 | 100. | 100. | 100.00 
Analyses of sugar corn. 
ae rs| 
| S oS 
| & 3 | 
Lo 
es ro 
Constituents. | ; = ee ’ 
n q ° S nm 
i a Le A 3) z 5 ee 
2 as at S ea) BE 2 
E ee | abe 4 3 
— if S =) we = = 
W RB | o a a py 
5. 98 7. 54 9.13 6. 27 6.47 10. 38 10.13 
8. 00 7.80 9.31 9.17 9. 00 7. 65 7.95 
4.80 6. 34 5.49 6. 22 5. 84 5. 6.77 
6. 89 5.79 5. 82 5. 84 6. 11 5. 35 5. 55 
5. 02 5. 76 5. 91 8.51 6. 67 4.98 6. 53 
18. 65 22. 50 20. 69 14. 50 22. 65 19. 50 17. 76 
2. 66 2. 02 1. 46 1.58 1.88] 2.04 Lis 
1. 92 1. 92 1. 89 17°93 1. 92 1. 87 1. 92 
46. 08 40. 33 40. 30 45. 98 39. 46 42.46 41. 64 
| 100. 100. | 100. 100. 100. 100. 100. 00 
Analyses of white corn. 
| * 2 
° BS 3 
| = E . | 2 : E 
z : S a Ew = 
: a4 = so) = 3 a a= 
Constituents. a 8 S = 5 E eh 
g A A A 5 =) = SI 
5 © ) © 5 5 zs 
pe Ee Ee Ee = .) a 
Da | |. sont eae 7.58| 674| 865] 896] 11.14] 9.25] 11.05 
(CNR gS to 3 8 Be oor eee 5. 09 5.18 4.90 5. 82 6.2 7.08 4.80 
Sugars 1. 98 2.10 2.13 1.95 2. 00 2.47 1. 94 
Albumin, insoluble in alcohol......--------- 5. 64 6. 20 4. 84 3. 88 5. 70 2.91 5: @ 
Zein, soluble in alcohol. .-.......-------..-. 3. 65 4. 83 5. 31 4.17 4. 97 4. 97 7. 86 
(ene) Ae Ss = SS ese seoese ac Sees sor 2.70 175] 1.83 1.73 2. 80 2. 53 2.74 
GCelnlonGisectet caea oe sb Oe no einee ee ewe ee PAGS. OS 1. 64 by 1. 59 1°26 1.30 
Pa pees pao oS ea ON ee SENT Se 1, 23 1.43 1. 87 1.43 1.45 1.46 5 
Starch, by difference. ...<-....-. 2 eee 69. 48 69. 59 68. 83 70. 81 64. 07 68. 05 62. 95 
100. 100. 100. 100. 100. 100. 100. 00 
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