144 
Taste 1.—Cows 1 anp 2. 
SHOWING THE EFFFC(T OF THE PERIOD OF LACTATION ON THE MILK FATS. 
TIME. 
SOTTO EEe <0 ae Se eee | 
LU TTIST UL se ytys ae Se ee a Ee | 
(ADOT TE heise «aaa Sa ee ee 
MATIOITIIGNE RO Ne orc ts oe hess ecloacie 
A TLUSTTATE? Na egal a Oa ae oe 
LORIE GSTE eo ae ge ee 
MORHEMIBIIE RO ore soc cm ace hee ee 
SHOWING EFFECT OF THE PERIOD OF LACTATION ON THE MILK FATS. 
Reichert- 
Meissl 
Number. 
Soluble 
Acids. 
7.39 
7.07 
7.08 
(eau 
7.00 
6.82 
6.45 
5.84 
6.01 
6.26 
Tasie II.—Cow 3. 
TIME. 
LE ferry) hs ee Ae oe ee eee 
Balti 1 tt > ene Ee es Bae : 
3d month..... § Se i ee eee ac 
EH NMOI Mette Secs srs tie eck <rokere Sia oe 
FLIP TTT yl LL ie aa ee a 
Wilter Vi Os Sea ee eee ae are 
MGAETITICRE RES eM ar asia nee ees ate < Soe 
Beli rerit ene eet a oc ate ase ol fort ap ote - 
Otitemonttine eee k-. atin sk css ic kine 
TAL LETS ie Sie Se ere Pe on ee Speer 
MMEHAMOOT Eee seater ciel Ve etece 3.6 es eos 
PORIMONGIEN ce e.g, ooh ade ote re acne 
Reichert- 
Meiss! 
Number. 
Soluble 
Acids. 
Insoluble 
Acids. 
Insoluble 
Acids. 
! 
| 
| 
} 
i] 
lodine 
Number. 
29.96 
30.05 
29.98 
20.16 
31.88 
34.54 
36.15 
38.20 
36.4 
34.21 
Iodine 
Number. 
Melting 
Point. 
36.2 
36.1 
36.4 
36.3 
35.9 
34.4 
35.0 
25.4 
35.5 
34.2 
Melting 
Point. 
36.68 
35.75 
33.19 
33.80 
33.63 
33.57 
32.72 
31.63 
31.98 
32.93 
26 .64 
30.48 
8.20 
5.09 | 
7.59 | 
7.56 
7.47 
7.55 
7.49 
1.20 
7.10 
7.12 
6.50 
6.86 
86.76 
86.74 
86.99 | 
86.95 | 
87.10 | 
86.94 
86.99 
87.41 
34.20 
34.25 
23.36 
33.83 
32.73 
31.02 
33.32 
33.59 
34.05 
33.22 
35.8 
32.05 
34.1 
34.2 
34.3 
34.0 
33.5 
33.7 
34.0 
33.92 
33.9 
33.8 
34.5 
34.3 
