KUROPE. 
Geikie, Jas.: The architecture and origin of the Alps—XXXII; 27; 393- 
417. 
Garwood, E. J.: Features of Alpine scenery due to glacial protection— 
XV; 36; 310-39. 
Geikie, J.: The Alps during the glacial period.—VI; 42; 192-205. 
Fischer, T.: The Mediterranean peoples.—X X XIII; 1907; 497-521. 
Peddie, H. J.: The development of the inland waterways of Central Europe. 
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Plant distribution in Europe and its relation to the glacial period —XX XII; 
19; 302-311. 
Myers, J. L.: The Alpine races in Europe.—XV; 28; 537-560. 
Price, H. C.: How European agriculture is financed.—X XVI; 82; 252-263. 
European grain trade.—Bull. 69, U. S. Dept. of Ag., Bureau of Statistics. 
Cereal production in Europe.—Bull. 68, U. S. Dept. of Ag., Bureau of 
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Penck, A.: The valleys and lakes of the Alps.—House Doce., Serial No. 
4890. 
Bray, F. C.: The classic Mediterranean basin.—XI; 72; 3-12. 
Brooks, S.: The new Europe.—X XV; 200; 663-667. 
Austin, O. P.: The remarkable growth of Europe during forty years of 
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Statistics of populations, armies and navies of Europe.—X XIII; 26; 191- 
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War-words of Europe and their meaning.—Literary Digest; March 20, 
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AUSTRIA-HUNGARY. 
Townley, Fullman C.: Magyar origins —X X XVI; 176; 52-60. 
The ancient geography of Galacia.— X X XII; 22; 205-208. 
Koch, F. J.: In quaint, curious Croatia.—X XIII; 19; 809-832. 
Richardson, Ralph: The ethnology of Austria-Hungary.— XX XII; 22; 1-9. 
Iddings, D. W. & A. S.: The land of contrast: Austria-Hungary.—X XIII; 
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Conditions of agriculture in Bohemia.—XLIII; 8; 491. 
Townley, F. C.: Hungary: A land of shepherd kings.—X XIII; 26; 311-93. 
