ioe Sehtch® ets made outside and sent in to ‘the labora Vig 
“ 
> ~ a " x - ; 
xi imum, minimum, and mean composition 0 California wines, as shown by the +59 
Bh 26 i a er at at the California State saith tie Laboratory. | 
3 ¥ Aleokol, by tract | Total acids astar-|_ A ee 
6] weight. cg or extract. tarie. i Ash. Ds . 
‘ dD 4 | ~ 
’ i a pus 
as) 3 Py are ee rad | 2 [na ae 
ge a | d gig Bla] | Bibel 
31 2 5 | |-2.} 3-1 e.| 2 | aera aa 2 
har a gig lst diel] 8 | eps bes 
ote ba haba bebe 12) es 4 pa) oe 
, al = oA ila a Be Pe A a Saad = ph oe 
| 
ct. | P. et. | P. et:| P. ct.| B.ct.| P. ct.) P.ct.| P.ct.| P. et: Fa. P.ct.| Pct. 
lea 10 9.92 | 7.46 | 8.81] 3.19 | 2.10 | 2.57 | .933 | .381 | 510 _ eS oe 
gundy type....... | 6 lo.o7 | 6.42 | 9.01 | 2.%7 | 1.93 | 2.36 | 1765 | -450 | - 624 “435 | 1200 1319 
ithern Sarak and | | H * 
G Sate | 18 (11.28 | 7.43 | 9.26 | 3.71 | 1.67 2.56 | 5e5 | 398 | 505 | 511 | .23¢} .988 
weteesaerese 3 [11.46 | 7.43 | 9.71 | 2.44 | 1.36 | 1.90 | .600 | 498 | .516 si | 157 | .219 
Bee es 0 |12.99 | 7.85 | 9.68 | 2.82 | 1.18 es 660 | .217 | .498 | .390 | .160} -288 
3 10.35 | 9.05 | 9.65 | 3.12 | 2.36 | 2.62 | .525 | .501 | .511 | .564 ~493 
| 
i 
Pure wines made at : 
- “abora tory in 1836. ‘ 
. <, 
weeeeee] LD [LILO | €.US | Sed [we ee eben ee eee 
Py “ t ‘7 ~ * ” y) 
ee Eee, Se See 
Pe OT ta sw te a ee 
BS Cai ACG A eee oe pe M08 W230 ec poe 
and Madeira ea 
Ree Poe 10" }11,62 } 6.35 | 8.58]... ..-fe.v.-..s 0 720 | 380] .480 |... ..]..<-.-fs-2 22. 
exch 517.43 | G80 1 Fidk fee ake ode bn 740 | .500 | 620 }.0..2.],-.-.f--= oe 
" Wines sent to labora- | me 
iz to TL, for analysis, ite 
| ee 5 
2S eee 20 }10.69 | 7.64 | 9.63 | 3.62 | 2.05 | 2.87 | .750 | .895 | .563'| 584] .219 |) .340 Ray 3 
Eee 5 |10.81 | 8.98 | 9.80 | 3.87 | 2.05 | 2.67 | 527 | .397 | 473 | 367 | .255 |} 308 sen 
t, Wines sent to labora- re ai 
By Saas a analysis, | | | | is ss 
i 0G 
: ae | | » Ree 
EE a aes | 55 (16.42 | 7.99 [10-48 [13.77 | 2.10 | 4.80 | .879 | .225 | .554 | 470 | .280 |. 824 Nay 
, BOS ons senee i 16 12.30 | 8.84 [10.82 | 4.20 | 1.80 | 2.66 | 750 | 210 | 473} 300 | 170] 2610 7 
. ‘andel wines an- j | } See te 
Pe pict 1879-°85.....| 45 {12.39 | 7.43 |10.55 | 8.64 | 1.46 | 2.89 | .973| .aa7 | 573 | 546 | .154| .301 eR 
fos BH [ ies eS es SEN: ae 
Ty Fey og ene 
‘ > an hy 
Th the year 1880 alarge number of samples of wine were purchased 
rs 
' in the market of Washington and analyzed by the Department of es 
A Agriculture. The work was under the charge of the late Henry B. 
_ Parsons, one of the most competent analysts » ever in the service of: 9. 
the Department. The results are published in the Annual Report _ Us 
or 1830, forming part of the Chemist's report for that year. Figen. 
