: 
‘ 
FIFTH TRIAL, 
The fifthand last run of the diffusion beter y was Speen on Jd anuary 
14 and finished on the 18th. his trial was made after the milling 
work had beencompleted. Thediffusion juices were treated ese ane 
the same way as the mill juices had been, and after passing over bone- — 
black were concentrated to sirup in aYary an quadruple effect, which — 
had been in use with the mill juices during the manufacturing season, - = 
The working of all the machinery during this final trial was admi- — 
rable, and the even march of the whole work promoted the efficiency ~ 
of the machinery and the successful manipulation of the e juice. 
Analytical data of jifth run. 
| A . 4 4 
No. Brix. | Sucrose.| Glucose. | No. Brix. | Sucrose. | Glucose.) 3) 
| | } “gt 
rest ponies: Per cent. | | Per cent.|| Diffusion juices—Con- bo 
psa). Ramee hare 16. 87 14. 237} .74 || tinued. Per eent.; Per cent. ~ \ 
400 Sa een omaert Im | 16.39 13.45 | “87 rT Ree ORE 8 98 | 9.88 8.12 aot 
HG gs Cesc acts 16.39 3.79 PRO| [2 dbs secenete ae 10.87 9.00 23> 
AOS ub eae or et 17.09 14.73 . 68 |) AGO 22s Fp Ee eee 9:89 nacieeeeeee 45 “ 
0S ei da ol oa 16.86 211 “95 ABE SS cc) ee ee 10.67 8.41 Gee 
HB LACE See ORS OE 17.16 14.73 64 |) Zee ee est, EAE, f | 10.47 8.01 | BYE 3 
Ae Bee Se «Posies 16.93 | 14.06" 70 || dS). oS eae 10.17 8.02 | 48 
BM ee ae 17.00} 14.50 GCN.) arb eo 10. 15 7.86 | 348) as 
Bis has eal 16.7 3.93 | 73 | LOS ORE RS 10.3 7.92 | 347 
Be bes ae AS 16.7 14. 11 “4 | 10554) ee 10.59 8.26 | esc ae 
ORT SEA ue 8!) PLO > AMY 61 491-2 Sec eeee 9.69 7.53 | 61 ‘ 
ADO hseee. ee | 16.73 14. 19 159 —— 
Vy Rae a Tae Phar Paglges bl 14.55 | 61 Maximum’..... ae | 9.28 Bis 
AAD. seas ite a. 5.0 oe 16.17 13.48 | Bi. Pini eaeeeslee aoe 7.538 .34 
TOE LOIN 8 | 16.17] 18.48 “76 Mean... 21. eee 8.41 4 147 08 
Lae ame Ei ! 46.60 | — 18,99 | 63 — we 
MAG) Steer Ok0. cont a 16.63} 14.3 65 || Exhausted chips ~ | 
eS aa a 16.77 |- 14.98 63 | BOG con. he eg tah me Be fick se wae 
Bane, epee Snes, 16.23 13, 29 77 || df 5 2c Dei el noe ee 21. ee 
HAG ee he ee 16.03 3.79 76 | dG? ook ee ee BO [Estee 
AGREE aN sh ttare as 16. 07 3.35 55 | AOI sc ese eee mae eRe aeons ats 270 eae cl / 
fe by A ee ee 16. 84 14. 34 4 BAS (5 costa cr Mo ee eles eee Aye eRe, 2; 
MABE Hasse kee 16.37 13.54 32 | Oe RSE ss Petes "ee “41s: eee 
a Me a 16.51 14.17 70 Lib. Lae eee (Sauae Ss 1B3.| 4h eee I 
ARMs aa iat a ieee 16. 94 14.35 65 LED) 0A eS Ue re een eS So (423) 2 eee ore 
HAN OS cote pee ae 1657 14. 52 63. || AOn EN eee eta | 2aba* Selly 42100. een 
22S SS SS SSS SS | co IE aR ros! Pica) DO"). Soe ee ¢ 
Maximum.....:}5....... 14.73 .89 |} mT et eel: eg liebe wens 42) | ae 
Minimtm... 2. |ee nes. 12.11 359 A39)\. J ab Sans eee 550) Stee 
MBA A: wae oe fo ee ee 13.98 .70 BAD Oe coe Te bevel ems Ones ees 504)... ee 
LS=S=_ = 4 WATE) Pt Ore 2 ere ae iors 42 ee 
Diffusion juices AUS 27 hag Ooi ORE ees S46 eee ; 
eae od See | 11.37] 19.28 60 ABT sf ceo | eae ee im ee oe 
Be ieee et 10. 67 8. 66 Orel | aaa oe Beane Sat eB aie, ee 5" | 2 eae 
TG Re yates 10. 61 8.92 | PHO Yh) ABB cl Bee eee eam Rial ee epee 
TT ea ae nae 10.38 8.53 | ATMS” Tab esc ce nem row acuany Lk o 
ira cba AE 11,01| 9.10 | BPM | Renae i Mo mea eaten 5 He aE Mak 304. 
TE ae aaa 10.91 | 8.60) PAS A ged We ak ee eae Ras at 23 | ones , 
Bie eee! 10.71 8.76 | DT bane ye oo tal te get | eas ‘ 
Pee eis 10.65 | | 8.77 140 || Sg emererey: FL ESn wast 34; tae * 
A Met ONS Sot | 10.57 8.51 .44 1B}: A ie fe Wega GO) Pe ho ecen 
Be ee 10.52 8.90 AB Wen. Agee Seat Salar a ates as 48 tg ee 
ARO Nese secs 10. 65 9.05 .82 | == = 
MBB ce ties heels. 10. 27 8.46 3d || MaximuniGetealsen cas 69 PS ek setae 
ME ee | 40.73 | 3. 94 | 145 || Minimum ...... Sees (31.12 eae 
AAA Na tin ingen = s/s (o/e)0' 10. 88 | 8.99 | 2 MLE eoAS obs belbivas Abe 4a ee ae 
MEG RE he me 49.50| 7.68 | 34 | | | a 
1 i é 
The molasses from the first sugars being very rich, the method of. 
reboiling to grain was employed. To this end the molasses of the 
first strike, having been reduced to 55 to 60 per cent. of total solids, 
was boiled on a nucleus of first sugar left in the pan from the second 
strike. Inthis way all the molasses was boiled to grain with most 
gratifying results except that from the last strike of the first sugars. » 
The attempt to boil this to grain did not succeed in giving a masse 
cuite which could be dried with ease. The molasses - running from 
ry ws Ts 
