REPORT OF Tin-: STATE BOTANIST I912 5/ 



Fruit depressed-globose, green tinged with red 



or orange color C. gracilis 



Fruit globose to depressed-globose, angular, 



becoming scarlet and lustrous. C. h o w e a n a 



Fruit short-oblong, vermillion. .C. 1 a t i f 1 o r a 



Fruit short-oblong to subglobose, often broader 



than high, dark red; anthers faintly tinged 



with pink C. pellecta 



Leaves oblong-ovate; fruit short-oblong to oval, 



red C. r a m o s a 



Leaves obovate ; fruit subglobose, crimson 



C. s c i t u 1 a 

 Anthers yellow 



Tube of the calyx of the fruit elongated 



Leaves broadly ovate ; fruit subglobose to short- 

 oblong, crimson, lustrous C. conspecta 



Leaves ovate to obovate; fruit obovoid, pale red, 



pruinose C. russata 



Tube of the calyx of the fruit short 

 Leaves ovate ; fruit pruinose 



Fruit short-oblong to slightly obovoid, scarlet. 



C. formosa 

 Fruit obovoid, pruinose, green becoming dull 



crimson at maturity C. c o g n a t a 



Leaves ovate to oval; fruit subglobose, often 

 broader than high, to obovoid, orange-red, lus- 

 trous, flesh orange-red ....C. rubro-lutea 

 II Fruit on stout erect pedicels; tube of the calyx of the 

 fruit short 

 Anthers faintly tinged Vv'ith pink ; fruit obovoid 



Leaves ovate to oval; fruit bright cherry-red, 



pruinose C. casta 



Leaves broadly ovate ; fruit dark green, becoming 



bright red and lustrous at maturity 



C. leiophylla 

 Anthers pale rose color; leaves ovate; fruit short- 

 oblong, slightly angled, red, pruinose ; calyx much 



enlarged C. macrocalyx 



Anthers bright red ; leaves ovate, acuminate ; fruit 

 subglobose, often broader than high, distinctly 

 angled, orange-red, lustrous . . . . C- c 1 i n t o n i a n a 



