88 Part I11.—Twenty-fourth Annual Repori 
Jury 29, 1905.* 
Length. | Girth. Weight. | von | 
Cm. Cm. Gm. | Gm. 
24 12 116 | 0°35 
ST | 11°5 96 | 0:46 | 
| 23° 12 99 0-20 | 
| 23 13 120 | 0:67 
23 11°5 91 0:20 
22°5 12 105 0:74 
23 12 107 | 0:33 
24. 1255 124 | 1:18 | 
| Zils 1} 82 | 0°49 | 
| 22°5 12 105 0:43 
DD ibis) 102 | 0°39 
YP) 11 92 | 0:22 | 
23 | i 97 | 0-15 
24 13 127 0°50 
22°5 | 12 100 | 0:44 | 
25 13 | 137 | 0°53 
24 ahs 119 0-81 
22 ta 88 | 0°20 
22. | 11 | 92 | 0:20 | 
23 13 | 120 | 0:65 
| Avg. 22°9 | 11:9 100°9 | 0:45 
These herring were still in immature condition; the ova were only 
slightly larger than in the herrings caught on May 10. 
Analyses of the muscle (fresh) :— 
(a) Amounts stated in percentages of fresh material. 
Water. Proteid. Fat. P,O; 
71°60 18-18 7°32 “45 
(b) Grammes in the total muscles of the average fish. 
Proteid. Fat. P,O- 
12°18 4:90 “30 
Analyses of the genitals (fresh) :— 
(a) Grammes in 100 grammes of fresh material. 
Water. Proteid. -. Fat. P3205 
72°5 13°52 8-92 EC 
(b) Grammes in the amount of genitals present in the average 
fish of series. 
Proteid. Fat. P,0,; 
05 ‘03 ‘003 
* For analyses of the muscles of herrings caught in Loch Fyne during the latter 
part of May and beginning of June 1906, see pp. 103-107. 
