of the Fishery Board jor Scotland. 
Analyses of Females :— 
Series A, 
Muscles, 
(a) In percentages. 
Water. Proteid. Fat. 
69°97 12°78 14°25 
(>) In total muscles of average fish. 
Proteid. Fat. 
12°39 13°82 
Ovavies. 
(a) In percentages. 
Water. Proteid. Fat. 
78:21 17°26 2°53 
(6) In ovaries of average fish, 
Proteid. Fat. 
“41 33 
Series B. 
Muscles. 
(a) In percentages. 
Water. Proteid. Fat. 
70°46 14°84 12:70 
(>) Per average fish. 
Proteid. Fat. 
14°80 12°51 
Ovaries, 
(a) In percentages. 
Water. Proteid. Fat. 
68:02 22°45 4°80 
(6) Per average fish. 
Proteid. ’ Fat. 
2°08 “44 
Males— 
Muscle. 
(a) In percentages. 
Water. Proteid. Fat. 
68°91 16:18 12°63 
(b) Per average fish. 
Proteid. Fat. 
18°44 14:39 
Testes. 
(a) In percentages. 
Water. Proteid. Fat. 
72°13 22°62 2°25 
(b) Per average fish. 
| Proteid. “Fat. 
5°42 “D4 
91 
