96 Part ITI.—Twenty-fourth Annual Report 
Serizs B (spent). 
Length. Girth. Weight. 
Cm. Cm. Gin. 
23 12 153 
28 12 140 
Avg. 25°5cem. 12cm. 146-5gm. 
Series A (spawning). 
Muscles. 
(a) In percentages. 
Water. Proteid. Fat. P.O; 
74:12 18-91 2°02 66 
(6) Per average fish, 
Proteid. Fat. PO; 
18°15 1:93 61 
Ovaries. 
(a) In percentages. 
Water. Proteid. Fat. P.O; 
70-00 24°75 3°72 93 
(b) Per average fish. 
Proteid. Fat. P.O; 
4:23 ‘63 ‘16 
Series B. 
Muscles. 
(a) In percentages. 
Water. Proteid. Fat. POs 
75°30 19°69 1:55 77 
(6) Per average fish. 
Proteid. Fat. 1 Or 
18-53 151 ‘75 
Fresruary 8, 1906. 
These herring were in the spent condition. Six females were taken 
for examination. Their measurements were as follows :— 
Length. Girth. Weight. 
Cm. Cm. Gm. 
26 iil 115 
28 12 143 
28 i2 155 
29 13 156 
29 | 12 150 
28 | 12 136 
Avg. 28cm. 12cm. 142-5gm. 
