of the Fishery Board for Scotland. 107 
Length. Girth. Weight. Genitals, 
Cm. Cm. | Gm. 
24 12 109 Weight of geni-| 
23 ll 96 tals of these 
22 12 103 fish, 3°6gm. 
21 11 83 
22 11 91 
22 10 (00) | 
20 10 72 | 
21 9 62 
22 11 82 
21 9 69 
19 10 64 
19 9 | 56 
19 9 50 
19 9 50 | 
Avg. 2lem. Tem. 109] 76gm. | 
Analyses of the muscles :— 
(a) In percentages of fresh material. 
Water. Proteid. Fat. 
63°02 21-06 12°52 
(6) Grammes in total muscles of fish. 
Proteid. Fat. 
10°74 6°38 
