Contents. 



XXL Showing the Numlier of Boats Fishing in the whole Clyde Area 

 in each year 1854-1906, ... 



XX [I. Showing the Weekly Catch of Herrings in the Firth of Clyde 

 Districts from 1854-1901, ----- 



XXIII. Weekly Returns of Boats Fishing and Herrings Landed in 



Inveraray and Campbeltown Districts, 1854-1906, - 



XXIV. Showing the Relation of the Phase of the Moon to the Catch 



of Herrings in Lech Fyne, 1860-1900, 



PAGE 



126 

 127 

 179 

 190 



II. The Food Value of the Herring. By T. H. Milroy, M.D., B.Sc, 

 F.R.S.E., Professor of Physiology, Queen's College, Belfast. 

 Part II. ....... 



197 



^11. 



Some Additional Notes on Copepoda from the Scottish Seas. 

 By Thomas Scott, LL.D., F.L.S., Mem. Soc. Zool. de 

 France. (Plates XIII. -XV.), . . . . 



209 



IV. The Spawning, Growth, and Movement of the Mussel (Mytilus 

 edulis, L.), Horse-Mussel ( Modiolus modiolus, L.^, and the 

 Spoutfish (Solen siliqua, L.). By H. Chas. Williamson, 

 M.A., D.Sc, Marine Laboratory, Aberdeen. (Plates 



221 



V. Report on the Operations at the Marine Fish Hatchery, Bay of 

 Nigg, Aberdeen, in 1906. By T. Wemyss Fulton, F.R.S.E., 

 Scientific Superintendent, ..... 



-iv. 



Some Observations on the Food of the Herring. By Thomas 

 Scott, LL.D.. F.L.S., Mem. Soc. Zool. de France, 



256 



260 



