of the Fishery Board for Scotland. 

 No. I. — Males. 



203 



(a) Percentages. 

 Water. Total Proteid. 



63-72 20-39 



(b) Per average fish. 



Total Proteid. 

 29-95 



Coag. Proteid. 

 17-28 



Coag. Proteid. 

 25-38 



Fat. 

 8-43 



Fat. 

 12-38 



No. n.~"Spents," August 9, 1906. 



