of the Fishery Board for Scotland. 



181 



M'Intosh. — "On the Life-histories of the Cod, Haddock, and Whiting." 

 Fifteenth Annual Report of the Fishery Board Jor Scotlancliov 1896, Ft. III., 

 p." 194. 1897. 



' ' Report upon a series of Observations upon the result of the use of the 



Beam Trawl-net and the destruction of Eood-fishes off the East Coast of 

 Scotland from January to August, 1884, with a register of the contents of 

 the liaul of each Net." Appendix to the Report of the Trawling Commis- 

 sion, 1885. [Food of GadidcB, etc.] Blue Book. [C. 4324.] 1885. 



M'Intosh and Masterman.— " The Life-histories of the British Marine Food- 

 fishes." London, 1897. 

 I MoBius, u. Heikcke. — " Die Fische der Ostsee." Berlin, 1883. 

 \ Owen. — " Hunterian Lectures. II. Lectures on the Comparative Anatomy and 

 Physiologj' of the Vertebrate Animals. Pt. I., Fishes." London, 1846. 

 [Skeleton of G. callarias, cvglefiims, etc.] 



Paenell.— " Fishes of the Firth of Forth." Edinburgh. 1838. 



Scandinavian Fishes.— (By Fries, Ekstrom, Sandevall, Wright, and Smitt.) 

 Stockholm, 1893. 

 ^i Schmidt.— "The Pelagic Post-larval Stages of the Atlantic species of Gadus. A 

 Monograpli, Pt. II." Meddelser fra Kommissionen for Havundersogelser. 

 Fiskeri, Bd. II. Copenhagen, 1906. [Young stages of G. callarias, cegle- 

 Jinus, merlangus, luscus, ininutus, argentens, poutassou ] 



Scott, A.— "Notes on the Food of Young Fishes." No. XV. Report for 1906 

 from the Lancashire Sea-Fisheries Laboratory, Univtisity of Liverpool, and 

 the Sea-Fish Hatchery at Pitl. Liverpool, 1907, p. 99. [Food of post- 

 larval Gadoids.] 



Scott, T. — " On a Large Haddock." Sixth Annual Report of the Fishery Board 

 for Scotland, 1888. [The haddock was captured in the Clyde and measured 

 31 inches (77 cm.) in length.] 



"Observations on the Food of Fishes." Twentieth Annual Report of the 



Fishery Board for Scotland, iov \QOl. "Pt. IIL, 1902. [Food of Gadidaj, 

 etc.. Otoliths of G. callarias, ceglefimis, merlangus, poUachius.] 



" Some further Observations on the Food of Fishes, with a note on the 



Food observed in the stomach of a common Porpoise." Twenty -first 

 Annual Report of the Fishery Board for Scotland, for 1902. Pt. III., 1903. 

 [Otoliths of G. merlangus.'\ 



" Observations on the Otolitlisof some Teleostean Fishes." Ttoenty -fourth 



Annual Report of the Fishery Board for Scotland, for 1905. PL III., 1906. 

 [Otoliths of G. callarias, ceglefinus, merlangus, pollachius, luscus, poutassou, 

 esmarki.] 



Todd, R. A. — "Report on the Food of Fishes collected during 1903." Inter- 

 national Investigations, Marine Biological Association, Report I., 1902-1903. 

 London, 1905. Pp. 227 et seq. [Food of the Gadidfe, etc.] 



Vanhoffen. — " Gronland — Expedition der Gesellschaft fiir Erdkimde zu Berlin, 

 1891-1893." 2terBand. 1 Theil. Berlin, 1897. [Description of (?. saic^a 

 and G. ovac] 



ViNCiGUERRA. — " Risultati ittiologici delle Crociere del Violante — Gadus pou- 

 tassou." Geneva, 1883. [Specific description with figure.] 

 ^ Williamson, H. C. — -" A Comparison between the Cod (Gadus callarias, Linn.), 

 the Saithe (Gadus virens, Linn.), and the Lythe (Gadus pollachius, Linn.) 

 in respect to certain external and osteological characters." Twentieth 

 Annital Report of tlie Fishery Board for Scotland for the j'^ear 1901. 

 Pt. IIL, pp. 228 et seq. 1902. 



" On the Specific Characters of Gadus luscus, G. minutus, G. esmarki." 



Twenty-fourth Annual Report of the Fishery Board for Scotland for the 

 year 1905. Pt. IIL, pp. 116 et seq. 1906. 



Yarrell. — " A History of tlie British Fishes." London, 1861. 



EXPLANATION OF THE LETTERS USED IN THE PLATES 



a. — Anus. 



At. — Atlas Vertebra. 



1 a. — First anal fin. 



2 a. — Second anal fin. 

 h Oc. — Basi-occipital, 

 6^.— Bladder. 



br. — Broken edge of bone (figs. 15 and 



19). 

 c. — Centrum of Vertrebra. 



cce. — Cseca. 



CZ.— Clavicle. 



^.—Ethmoid. 



e Oc. — Ex-occipital. 



i?',— Frontal. 



/. — Pseudo ha3mal arch (fig. 74). 



for. — Foi-amen. 



ft. — Fibrous tissue. 



(7.— Gut. 



