the Relative Edibility of Insects. 105 
This paper would have been very incomplete without 
the names of species, and I am greatly indebted to the 
experts who have identified them so far as possible, namely, 
Dr. G. J. Gahan, Dr. G. A. K. Marshall, Mr. K. G. Blair, 
Mr. G. J. Arrow, Mr. W. L. Distant, Dr. H. Eltringham, 
Dr. F. A. Dixey, F.R.S., Lord Rothschild, F.R.S., and 
Dr. B. P. Uvarov. Many of the species are new, others 
are in the National Collection, but are unnamed. 
To my kind friend Professor E. B. Poulton this paper 
owes much for the-trouble he has taken to get species 
identified, and for continual practical interest shown in 
the work from the time the experiments were commenced 
in 1917 in what at that time was German East Africa. 
