DRAFT OF A CLASSIFICATION FOR THE WORLdV FAIR. 665 



15. Economic Horticulture (Vegetables and Fruits.) ' 



150. Gardex Economics. 



Soils and fertilizer.s. 

 Principles of gardeuiufj;'. 



Tools and api)liant'es as distinct from those of aiiriciiltinc. 

 Folk-lore and history of j>ardenii)g'. 



Species of A'^egetables and specuniens of cultivation. indit:itiiig tlu^ character- 

 istic types of the kitchen gartlens and fruit gardens of every (ronntry. 



151. HOT-hOUSES, ETC., FOK GaUDENING. 



Plans and drawings. 



Devices of construction. Arrangement of glass. 



Interior fittings. Methods of heating. 



152. PiLSE, Cereai,s, AXi) Furrr-LiKi; Vegetables, t 



Beans of all kinds. 



Okra, martynia, pe]ipers, tomatoes, etc. 



Sqnashes, pumpkins, melons, etc. 



Sugar-corn, etc. 

 158. Plants Cultivated for Sphouts and Leaves, Buds and Flowers. 



Asparagus, cabbage, caulidower, endive, kohl-rabi, lettuce, ihubarli. spin- 

 ach, sprouts of all kinds, etc. 



Capers, nasturtiums, onions, etc. 

 1.54. Roots, Tubers, etc. 



Artichokes, carrots, egg-plants, parsnips, potatoes, radishes, salsify, turnips, 

 yams, etc., (^tc. 



Cryptogamic plants — mushrooms, truffles, tuckahoe. 



155. Pomology of Temperate and Tropical Regions. 



Culture of apples, pears, (juinces, peaches, nectarines, a]iricots, plums, 



grapes, cherries, strawberries, melons, etc. 

 Culture of oranges, bananas, plantains, lemons, pine-apples, ijomegranates, 



figs, cocoanuts, etc. 



156. Nuts and Nut-like Substances, Spices and Condiments, and iheii: Cul- 



ture. 

 Nuts of all kinds. 



Pits, as almonds and pistachio nuts, 

 Tubers, as peanuts. , 



Berries, fruits, see<ls, buds and leaves. 

 Barks and roots used for Havoring. 

 Aromatic herbs. 



157. Garden Seeds, Production and Commerce. 



Seed-raising. Methods and appliances. 



Special exhibition of seeds, and nudhods of preparation, labels, etc. 



T<',sts of purity and vitality. 



Statistics of trade. 

 15S. Market and Truck Gardening. 



Statistics and histfU'y. 



Sjjccial methods in the vicinity of difterent towns. 

 1.59. The Fruit and Ye<;etable Market. 



Packing and transportation. 



Packing devices. 



The market stall. 



Statistics of trade, prices, etc. 



* Fresh vegetables and fruits to be the suliject of special tem])orary exhibitions. 

 Models ami pictures shown here. 



t Under each class of gardening, all methods ami tools to hi- shown, with statistics, 

 etc. 



