DRAFT OF A CLASSIFICATION FOR THE WORLD's FAIR. fi69 



180. Pkinciplks and Economics of Animai, Cultl'1{k — Coutiuncd. 



Animal patliology, surgery, aud dentistry. History and literature. Methods 

 and instruments. Research upon contagious disease, its origin and pre- 

 vention. Sanitation and (luarantinc. 



Feeding ot" animals. Results of ex^xTimeiital Ceeding and chemical and 

 physiological rcseaicli. Feed-standards and rations. Economy of feed 

 ing stulfs. 



Illustrations of results of feeding for .--peeihc objects, as bone and muscle, 

 meat, fat, milk and butter, wool, etc' 



181. The Horse and its Manaoemext. 



The breeds of the domesticated horse. History shown by models, maps, 



pictures. 

 Thorough bred horses. 



Standard-bred horses, and Inuses of record. 

 Light harness horses. Roadsters and trotters. Racing stock. Driving 



turnouts. 

 Coach horses. Coach turnouts. 

 Saddle horses, hackneys, hunters, cavalry horses. Combined riding aud 



driving horses. 

 Educated aud trick horses. 

 Ponies. Performing pouies, etc. 

 Draft hmses. 

 Asses and mules, 

 Harness trappings aud saddles. Carriages, wagons, etc, not elsewhere 



classed. Shoes aud farriery, (^rooming ajipliances. 



182. Catti.k. 



The breeds of (bimestic cattle. History shown by models, majjs, jtictures 



and literature. 

 Beef cattle. Breeding cattle. Registered Ineediug stock and fat cattle, 



registered and grade. 

 Dairy cattle. Registered Itreeding stock and cattle entered for eomi)arative 



yield of product. 

 Cattle useful foi' general ([ualities. 

 Oxen. Oxen at work. 



Crosses of domestic cattle with the biitfalo. 

 Brands, ear-marks and stamps, tethers, bells, etc. 



183. The Dairy Interest. 



Geographical distril)iitiou of dairy farms, etc., in North America. 



Farm products, butter, cheese, etc, with churns and other imjilements for 

 the domestic dairy industry. Domestic creamery implements. 



Fancy butter and cream for luxurious markets. 



Milk sup]»ly of towns and cities. 



Milk supply to evai>orating factories. 



Spring-houses and dairylmilding generally. 



For dairy products, see Class 189, and also in connection with food products 

 in Division ,'), where tlu^ methods and statistics of secondary handling, fac- 

 tories, etc, will be shown. 



Dairying in foreign lands and among jirimitivc i>eople. 



184. Sheep and Goats. 



The breeds of the sheep, goat, etc. 

 Sheep for mutton, 

 Fine-wooled sheep. 



* I'se of animals for food shown in detail in Class 43. An educational exhibit of 

 same might well be repeated here with such other applications of the results, pri- 

 mary or secondary, of the animal industries as is of value to the breeder. 



