670 RErUKT OF NATIONAL MUSEUM, 1891. 



184. Shkei' and Goat.s — Coutiuucil. 



Mitldle-wooled sheep. 



Loiig-wook'd sheep. 



iSheej) and goats for dairy use. 



Miscellaneous (hiiry auiiuals. 



Miscellaneous tilter-produciii'.', animals. 



iSheep pastures, washiug and smearing, shearing, and care of fleeces. 



185. SWINK. 



The breeds of swine. Fat swine. 

 Domestic products of the hog. 



185-A. OxHKli DOJIESTICATED AnIMAL.S. 



Camels and elephants, llama, vicugna, aljiaca, guanaco, yaks, eti\ 



186. Poultry, Pigeons, etc. 



The breeds of ])Oultry and pigeons, and all domesticated birds. Poultry 



shows. Standards of perfection. Literature. 

 Fowls aud capous. 

 Ducks aud geese. Swans. 

 Turkeys. 



Pigeons and j)igeon-lofts. Homing ))igeons. 

 Guinea fowls, i)eafowls, ostriches, etc. 



Pheasants and other ornamental birds. Pet birds in general L^ages. 

 Poultry and bird houses and their fittings. Incubators. 

 Artificial stuffing, caponiziug, patede foie (jrus. 

 The market for ])oultry, eggs, feathers, down. (|uills, and all products. 



Methods of ]>acking and trau.sportation. Prices. Statistics, etc. 



187. Do(i,>^. 



AH races and breeds of dogs. Ancestiy of the dog. Bench shows. Breed- 

 ing kennels, registers, stan<huds and literature. 



S])orting dogs, l-'ield trials. 



Watch-dogs ;iud pet dogs. 



Dogs nsed as burden bearers. 

 18S. Rabbits, Cats, Ferrets, etc. 

 189. Products (»i- the Stock-Raisin'^ L\i)Usri:iKs. 



Results of all scientific experiment by stock-breeders or stations tending tw 

 the advancement of the animal-breeding industries orto the improvement 

 or better utilization of the product, tal)ulated in the most effective man- 

 ner — and arranged here, or by the side of the individual exhibits. 



Meats — Fresh, salted, dried, smoked, the products of farm industry. Imple- 

 ments and metliods of preparation. Butchers' tools and methods. Abat- 

 toirs. 



Pairy i)roducts — Milk, cream, butter .■nid cliecse. Imiilenients and methods 

 of preparation. 



Oils and fats — Lards, tallows, buttciines. etc. Implements and Hictho<ls of 

 preparation on the farm. 



Hides and skins of faini aninuilsas ]irepared on the farm, salted or rougli- 

 tamied, with examples of factory-tanned hides, so far as necessary ibr 

 study. 



Fleece and wools, washed and unwaslied. as they leave the iarm. (Witli 

 such illustrative matter in the way of results of experiujcnt aud manufac- 

 tured ])rodncts as may be necessary for the proper understanding of the 

 methods and results of scientific shee])-breeding, ) 



Hairs of all kinds ])rodnced on the farm, or stock establishment: — liorsc, 

 goat, cow, cashmere, angora goat, etc. 



Waste ])rodncts of the farm. Hoofs, bones, etc. Implements and methods 

 of i)reparation. 



