DRAFT OF A CLASSIFICATION FOR THE WORLD's FAIR. 701 



515. Milk and Dairy Products. 



Coudensed milk, butter, cheese of all kiuds, kuiiiys. 



516. Gelatine and Kindred Substances, 



52. Vegetable Food Products and Preparations from Them. 



521. Cereals and Products Prepared from Them. 



Wheat, rye, barley, rice, maize, millet, and other cereals in the grain and 

 when gronnd. 



Flours and meals. 



Hulled or decorticated grains. Grits, etc. 



Crushed grains, etc. 



Starch from potatoes, rice, lentils, etc. Tapioca, sago, arrow root, various* 

 starches, mixed farinaceous products. 



Italian paste, semolino, vermicelli, macaroni. 



Gluten and kindred products. 



Products of the bakery and pastry shop. 



Bread, all kinds, with or without yeast, fancy bread and bread in shaiies, 

 crackers, compressed bread for traveling military campaigns, etc., sea bis- 

 cuit. 



Various kinds of pastry peculiar to each country. 



Ginger bread and dry cakes fit for preservation. 



Domestic and home-made bread, cakes, pastry, etc. 



Alimentary preparations as substitutes for bread, nouilles, pap. 



Other products. 

 ,522. Legumes, Beans, Peas, etc., and Products from Them. 



523. Vegetables and Products. 



Potatoes, sweet potatoes, turni}»s, beets, carrots, etc. 

 Cabbages, cauliflowers, lettuce, etc. 

 Melons, pumpkins, etc. Onions, garlic, etc. 



Vegetables preserved and prepared by various processes, pickled, desiccated, 

 compounded, canned. 



524. Fruits. 



Apples, pears, peaches, pluml)s, cherries, grapes, etc. 

 Fruits preserved in sugar. Fruits preserved with sugar. 

 Dried fruits, figs, raisins, etc. 

 Canned fruits. 



Nuts and nut-like substances. 

 Other fruits and preparations from them. 

 ,525. Iceland Moss and Allied Products. 



526. Prepared Foods for Infants and for Invalids. Proprietary Articles. 



527. Peculiar and less usual Vegetable Food Products. 



53. Sugar, Confectionery, Fats, and Oils. 



531. Sugars and Allied Products. 



Cane sugars, sirups, molasses, etc. 



Sorghum sugars, sirups, molasses, etc. 



Beet sugars, sirups, etc. 



Maple sugar, sirujis, etc. 



Palm sugar. Milk sugar. 



Grape and fruit sugars, natural. 



Glucoses, etc., prepared. 



Honey. 

 532- Confections ani> C-onfectionery. 



