702 REPORT OF NATIONAL MUSEUM, 1891. 



533. Animal Fats and Oils used for Food. 



Lard. 



Oleomargarine, Artificial butter. 



Cod liver oil. 



Other animal fats and oils. 



534. Vkgetable Fats and Oils used for Food 



Olive oil. 



Cotton-seed oil. 



Other vegetable fats and oils. 



54. Food Adjuncts, Condiments, Stimulants. 



541. Salt. 



T&ble salts and salts used for preserving foods. 



542. Baking Salts and Powders. 



Chemical salts, saleratus, cream of tartar, etc. 

 Proprietary articles. Baking powders. 



543. Spices, Mustard, etc. 



Allspice, pepper, cinnamon, nutmeg, etc. 



Mustards, curries, compound sauces. Proprietary articles. 



544. Flavors and Flavoring Extracts. 



Natural flavors and essences. Vanilla, lemon, orange, etc. 

 Artificial flavoring matters. 



545. Aromatic Herbs. 



546. Vinegars. 



55. Beverages and Materials used for Them. 



550. History and Folk-lork of Beverages. 



551. Carbonated Waters, Soda AVater, Ginger Ale, Mineral Waters. 



552. Tea, Coffee, and other Materials containing Alkaloids, and usf;d for 



Infusions. 

 Teas, coffees, coftee substitutes, chicory, etc. 

 Cocoa. Chocolate, etc. 

 Proprietary articles. 



553. Malt Beverages. 



Beers. 



Ales. 



Brewers' supplies. 



554. Wines and Ciders. 



Wines of all kinds. 



Cider, perry, etc. 



Coloring materials and flavoring extracts. 

 .55.5. Distilled Liquors. 



Rums, whiskies, brandies, gins, absinthes, etc. 

 5.^H. Peculiar and less usual Alcoholic Liquors. 



Pulque, palm wine, etc. 

 557 Adulterants and Ai>ulterating Products. 



Flavoring materials, colors, and other substances used in changing charac- 

 ter of liquors. 

 558. Appliances Connected with the use of Beverages. 



Drinking glasses and cups, etc. 



Samovars, tea and coflee pots, etc. 



Decanters, bottles, etc 



56. Tobacco. 



.560. History and Folk-lore, Literature, etc. 



561. Cut Tobacco. 



562. Plug Tobacco. 



