DRAFT OF A CLASSIFICATION FOR THE WORLD's FAIR. 703 



563. CiGAKS. 



564. Cigarettes. 



565. Snuffs. 



.566. Pipes of all Nations. 

 567. Accessories of Cigars and Cigarettes. 

 56S. Accessories of all other Kinds. 



569. Factories of all Kinds for Manufacture of Articles Shown in this 

 Division. 



57. Peculiar and Less Common Foods and Food Products. 



571. Foods of the People of India as Regulated by Caste and Traditions. 



Other Nations. 



572. Foods used hy American Indians. 



573. Foods used by Primitive Peoples elsewhere. 



574. Materials not Useful for Nutriment, but used by Less Intelligent 



People. 

 Clay used by clay-eaters, etc. 



58. Cooking Utensils, Products, Cooking Schools. 



Chemistry and physiology of cooking. 



580. History of Cooking. 



Literature. Folk-lore. 



581. Domestic Cooking. 



Utensils. Stoves, kitchen and pantry conveniences, in use or otherwise. 

 Products. 



582. Cooking in Public Institutions. Utensils. Methods. Products. 



583. Cooking Schools. 



The cooking-school movement in the United States and elsewhere. 

 Cooking as taught in public schools and by private enterprise. 



59. Preparation, Conservation and Transportation of Food. Food Supply of the United 



States and Europe. 



590. Apparatus and Processes for Storing, Conveying and Distribii.ing 



Foods. 



591. Refrigeration, Icing. 



592. Drying and Desiccating. 



Drying without salt. Jerking. Desiccating. Drying witlisjtlt. Dry salt- 

 ing. 



593. Pickling and Conserving (with Antiseptics, Salt, Vinegar ok Sugar). 



(a) In salt, brine, pickling. 



(b) In vinegar, pickling. 



(c) In sugar, conserving. 



594. Canning. 



595. Preparation ok Food Materials, Extracts, etc. 



Machinery and appliances for the preparation of articles under Class 407. 



596. Transportation and Distribution of Food. 



597. The Present and Prospective Food Supply of the United States and 



other parts of the World. 

 Exportation and importation. Shown by statistical charts, diagrams, etc. 



