TABLE OF CONTENTS. 9 
CHAPTER II.— DEVELOPMENT IN DIFFERENT MEDIA. 
PAGE 
§ 1.— Rove or Bacteria IN FERMENTATIONS . . . . 137 
Acetae Pearmentahiom, 26. c.05 00 2), 's « « 139 
Ammoniacal Fermentation . . . - . .- + «- 142 
Lactic and Butyric Fermentation. . . . . . 144 
§ 2.— ROLE IN PuTREFACTION AND NITRIFICATION . . 148 
§ 3.— ROLE IN VIRULENT AFFECTIONS . . . - - - ~ 152 
Sopiicenia. (2 a Behe ie Betis, os st ee, 102 
(Glaepenioti® «oye, (ek ees ore ee ee Ne ores ae 
Marion ssites Gh. Ss Ra AO) ee SO ee ei ees LOE 
Searlatina’: 63%. oy «ee pare Uae Pee ee pe ee LOD 
Measieg ous.) Be te Fee ee ee ee ek OO 
Diphhenia ul-Le pls a BO eRe eke lm ote 110 
Diy oltoind Hever ..« Pisa sa 4p woh re vam ieey ST 
GlandersaParcy 25: Src ye eal OB eee es add 
Pndoesrditisie! tet teu on De ea ae. Sa 
§ 4, —R6ie rin Surcican Lesions . + «© « - + « ~ 1% 
Becpased to: dhe Agr. vec je baer atl a ai vs . ATG 
iced, Fare, ae el ile rate es ares aie eS a 
Therapeutic Deductions . . . . . +. - - - 188 
RU STONG: Oe Teed Se A ere ae ans eae 02 Sa ee ae ea 
Fee PEGG ACHE & oe ac, ek ee oe a, ee ee 
Ree ee ee OR ee lag en ee le ae eee 
