\ Ep PS Complete in One Volume, As. 5. (75. 6d.) ; Inter- 
= a4Z Yy or leaved, Rs. 5-8. (85. 6d.) 
VA 
A TEAT BOOK 
" INDIAN BOTANY: 
MORPHOLOGICAL, 
t Wa ve PHYSIOLOGICAL, 
Ml Bp) . 
tek -@ aay and SYSTEMATIC. 
ling By W. H. GREGG, 
; LECTURER ON BOTANY, HUGHLI COLLEGE. 
\ \ WitH 240 ILLUSTRATIONS. 
Crown 8vo. &s. 5. (75. 6d.) 
MANUAL OF 
AGRICULTURE For INDIA. 
By Lirut. F. POGSON. 
1, Origin and Character of Soils—2, Ploughing and Preparing for Seed.— 
3, Manures and Composts.—4. Wheat Cultivation.—5, Barley.—6. Oats, 
—7. Rye.—8. Rice.—9, Maize,—10, Sugar-producing Sorghums.—11. Common 
Sorghums.—12, Sugarcane.—18, Oil Seed.—14. Field Pea Crops.—15. Dall 
or Pulse.—16. Root Crops.—17, Cold Spice,—18. Fodder.—19. Water-Nut.— 
20. Ground-Nut.— 21, Rush-Nut or Chufas,— 22. Cotton. — 28. Tobaoco.— 
24, Mensuration.—Appendix, 
a TVEVTRETADSTER CRESS ae FERRET TOR Txy uit FHL iEe 
TEENY Ac FEGTEERRERET EE THETIRRELER THEA CELELDE Has 
is pis GPEC AFEAELE EISELE nitANHErestert ud aE 
Beat Perms bores he haphe 
ee R TERI NFP OR Re a pete Nor 
‘*A work of extreme practical value.”"—Home News. 
‘‘Mr. Pogson’s advice may be profitably followed by both native and European 
agriculturists, for it is eminently practical and devoid of empiricism. His little 
volume embodies the teaching of a large and varied experience, and deserves to be 
warmly supported.”—Madras Mail. 
36 
