Mar. 2. 1850.] 
NOTES AND QUERIES. 
283 
4. Anne. 5. Martha.— Hari. 
F. E. 
Scole Inn.—In answer to the query (No. 16. 
p- 245.) respecting the Sign and House at Scole 
Inn, I beg to refer to vol. ii. p. 142, of the History 
of Norfolk, published by Crouse and Booth of 
Norwich, in 1781, in 10 vols. 8vo. 
I beg to state that I have impressions of two 
large prints, one of the “ House,” and the other of the 
“ Sign.” They were published in 1740.—* Joshua 
Karby,” del., ‘“ John Fossey,” sculpt. 
I have also a smaller print of the “ Sign” taken 
from the opposite side—from the larger one— 
apparently by the same parties, but the names of 
the drawer and engraver are cut off. 
I think the Sign was not taken down till after 
1795, as I have a recollection of having passed 
under it when a boy, in going from Norwich to 
Ipswich. 
The Sign was large and handsome, and extended 
across the road. 
In Kirby’s Print it is stated to have cost Mr. 
James Peck, who was a merchant at Norwich, 
10571. 
The prints are not very scarce, and may be got 
at many of the printsellers in London. J.B 
About twenty years ago I have seen hanging up 
on the wall of the principal entry of this inn, a 
print of its original front, comprising the various 
figures, coats of arms, &c. which adorned it: in 
this account the founder Peck was called a citizen 
of Norwich, and the traveller was puzzled by this 
piece of information. 
cause it is at about the same distance from Nor- 
wich, Ipswich, and Bury.” M. PRenperGast. 
7. Serjeant’s Inn, Fleet Street, Feb. 19. 1850. 
Sarum. 3. Mary. 
DISS. 5801. 5802. 
Killigrew Family and Scole Inn Sign (No. 15. 
p- 231.). — Deubtless there are pedigrees of the 
Killigrew family in the Visitations of Cornwall, 
which would answer Mr. Lower’s questions. Many 
notices of them also occur in Gilbert’s History of 
Cornwall, and Wood's Athene Oxon., Bliss. ed., 
and both those works have good indexes. 
There is a folded engraving of Seole Inn Sign 
(No. 16. p. 245.) in Armstrong’s History of Nor- 
| folk, vol. i. p. 144, but I never could learn when 
or why the sign was removed. ‘The couchant stag 
in the centre was the Cornwallis crest. 
BRAYBROOKE. 
Audley End. 
Pavoise of the Black Prince (No. 12. p. 183). — 
It is very probable that the Pavoise which 
“ Borron” mentions as hanging in his time at the 
tomb of Edward the Black Prince, was no part of 
the original collection. 
“A quilted coat-armour, with half- sleeves ta- 
bard fashion,” reads oddly as part of this prince’s 
“Tt is called Scole Inn, be- | 
costume; but we know that sometimes “Coming 
events cast their shadows before.” T.W. 
Welch Ambassudor.—'The following use of the 
word “Welsh” iz metaphor, may perhaps serve as 
a clue to, or illustration of, “G.’s” query (No. 15. 
p. 230.) > — 
Andrew. “In tough Welsh parsley, which in our vul- 
gar tongue, is 
Strong hempen halters.”—- Beaumont and Fletcher, 
Elder Brother, Act 1. ad fin. 
Perit ANDRE. 
Plessis-les-Tours, Fevrier, 1850. 
Phenix — by Lactantius. —‘“ Sevevucus” is in- 
formed, in answer to his query in No. 13. p. 203., 
that he will find the Latin poem of the Pheniz, in 
hexameters and pentameters, in that scarce little 
volume, edited by Pithaus, and published at Paris 
in 1590 (see Brunet), Epigrammata et Poemutia 
Vetera, Sc. (of which I am happy to say I possess 
a most beautiful copy), where it is headed “ Phee- 
nix, Incerti Auctoris;” and again at the end of 
the edition of Claudian by P. Burmann Secundus 
(Amsterdam, 1760), with the following title, — 
Lactantii Elegia, de Phenice ; vulgo Claudiano ad- 
scripta, §c., where also another correspondent, 
“R.G.” Gn No. 15. p. 235), will find much in- 
formation as to who was the author of the poem. 
C. J.C. 
Feb. 9. 1850. 
Catsup (No. 8. p. 125.).— “Catsup” is to be 
found thus spelt in Todd’s Johuson’s Dictionary 
(London, 1818). He deseribes it as a kind of Indian 
pickles imitated by pickled mushrooms; and 
quotes these two lines of Swift — 
* And for our home-bred British cheer, 
Botargo, catsup, and cavier.” 
An eminent Sanscrit scholar informs me that 
“ kuck-hup” is the Hindostanee word for Turtle; 
it is to be met in the Vocabulary attached to 
Gilchrist’s East Indian Guide (8vo. London, 
1820). May not the name of the sauce take its 
origin from the use of it in preparing the turtle 
for the table? In the Cuistnier Royal, par Viart, 
p- 75., it is mentioned among the “ petites sauces,” 
as ket-chop, “ou Soyac;” and the receipt for 
making it ends with ‘“servez-le avec le poisson.” 
(Published at Paris, 1840.) C.I. R. 
The Buckingham Motto (No. 9. p. 188., and 
No. 16. p. 252.).— On examining the original ma- 
nuscript the true reading of this motto appears to 
me to be, 
Sovente me sovene, 
Harre Bokynghame. 
I should translate it, ‘‘souvent me souvenez;” 
an Anglo-French paraphrase of “sis memor mei;” 
or, “Ne m’oubliez pas.” I have great doubt 
