FARMERS' BULLETINS. 



The following is a list of the Farmers' Bulletins available for distribution, showing 

 the number and title of each. Copies will be sent to any address on application to 

 any Senator, Representative, or Delegate in Congress, or to the Secretary of Agricul- 

 ture, Washington, D. C. 



No. 22. The Feeding of Farm Animals. No. 24. Hog Cholera and Swine Plague. No. 25. Peanuts 

 Culture and Uses. No. 27. FIu.k for Seed and Fiber. No. 28. Weeds: And How to Kill Them. No.2y, 

 Souring and Other Changes in Milk. No. 30. Grape Diseases on the Pacitic Coast. No. 32. Silos and 

 Silage. No. 33. Peach Growing for Market. No. 34. Meats- Composition and Cooking. No. 35. Potato 

 Culture. No. 36. Cotton Seed and Its Products. No. 37. Kafir Corn: Culture and Uses. No. 38. 

 Spraying for Fruit Diseases. No. 39. Onion Culture. No. 41. Fowls: Care and Feeding. No. 43. Sew- 

 age Disposal on the Farm. No. 44. Commeri-ial Fertilizers. No. 46. Irrigation in Humid Climates. 

 No. 47. Insects Aflfecting the Cotton Plant. No. 48. The Manuring of Cotton. No. 49. Sheep Feeding. 

 No. 50. Sorghum as a Forage Crop. No. 51. Standard Varieties of Chickens. No. 52. The Sugar Beet. 

 No. 54. Some Common Birds. No. .55. The Dairy Herd. No. 56. Experiment Station Work— I. No. 

 .57. Butter Making on the Farm. No. 58. The Soy Bean as a Forage Crop. No. .59. Bee Keeping. No. 

 60. Methods of Curing Tobacco. No. 61. Asparagus tlulture. No. 62. Marketing Farm Produce. 

 No. 63. Care of Milk on the Farm. No. 64. Ducks and Geese. No. 65. E.xperiment Station Work— II. 

 No. 66. Meadows and Pastures. No. 68. The Black Rot of the Cabbage. No. 69. E:xperiment Station 

 Work- III. No. 70. Insect Enemies of the Grape. No. 71. Essentials in Beef Production. No. 72. 

 Cattle Ranges of the Southwest. No. 73. Experiment Station Work— IV. No. 74. Milk as Food. 

 No. 77. The Liming of Soils. No. 78. Experiment Station Work— V. No. 79. Experiment Station 

 Work— VI. No. SO.The Peach Twig-borer. No. 81. Corn Culture in the South. No. 82. The Culture 

 of Tobacco. No. S3. Tobacco Soils. No. 84. Experiment Station Work— VII. No. 85. Fish as Food. 

 No. 86. Thirty Poisonous Plants. No. 87. Experiment Station Work— VJII. No. 88. Alkali Lands. 

 No. 91. Potato Diseases and Treatment. No. 92. E.xjicriment Station Work— IX No. 93. Sugar as 

 Food. No. 94. The Vegetable Garden. No. 95. Good Roads for Farmers. No. 96. Raising Sheep for 

 Mutton. No. 97. Experiment Station W'ork— X. No. 98. Suggestions to Southern Farmers. No. 99. 

 Insect Enemies of Shade Trees. No. 100. Hog Raising in the South. No. 101. Millets. No. 102. South- 

 ern Forage Plants. No. 103. Experiment Station Work— XL No. 104. Notes- on Frost. No. 105. 

 Experiment Station Work— XII. No. 106. Breeds of Dairy Cattle. No. 107. Experiment Station 

 Work— XIII. No. 108. Saltbushes. No. 109. Farmers' Reading Courses. No. 110. Rice Culture in 

 the United States. No. 111. Farmers' Interest in Good Seed. No. 112. Bread and Bread Making. 

 No. 113. The Apple and How to Grow It. No.114. Experiment Station Work— XIV. No.115. HopCul- 

 ture in i alifornia. No. 116. Irrigation in Fruit Growing. No. 118. Grape Growing in the South. No. 

 119. Experiment Station Work— XV. No. 120. Insects AtTecting Tobacco. No. 121. Beans, Peas, and 

 other Legumes as Food. No. 122. Elxperiment Station Work— XVI. No. 123. Red Clover .Seed: Infor- 

 mation for Purchasers. No. 124. Experiment Station Work— XVII. No. 12.5. Protection of Food Prod- 

 ucts from Injurious Temperatures. No. 126. Practical Suggestions for Farm Buildings. No. 127. 

 Important Insecticides. No. 128. Eggs and Their Uses as Food. No. 129. Sweet Potatoes. No. 131. 

 Household Tests for Detection of Oleomargarine and Renovated Butter. No. 132. Insect Enemies 

 of Growing Wheat. No. 133. Experiment Station W'ork— XVIII. No. 134. Tree Planting in Rural 

 School Grounds. No. 135. Sorghum Sirup Manufacture. No. 136. Earth Roads. No. 137. The Angora 

 Goat. No. 138. Irrigation in Field and Garden. No. 139. Emmer: A Grain for the Semiarid Regions. 

 No. 140. Pineapple Growing. No. 141. Poultry Raising on the Farm No. 142. Principles of Nutri- 

 tion and Nutritive Value of Food. No. 143. Conformation of Beef and Dairy Cattle. No. 144. 

 Experiment Station Work — XIX. No. 14,5. Carbon Bisulphid as an Insecticide. No. 146. Insecticides 

 and Fungicides. No. 147. Winter Forage Crops for the South. No. 148. Celery Culture. No. 149. 

 Experiment Station Work— XX. No. 1.50. Clearing New Land. No. 1.51. Dairying in the South. 

 No. 152. Scabies in Cattle. No. 1.53. Orchard Enemies in the Pacific Northwest. No. 1.54. The Home 

 Fruit Garden: Preparation and Care. No. 1.55. How Insects AtYect Health in Rural Districts. No. 156. 

 The Home Vinevard. No. 1.57. The Propagation of ri.uits. No. 1-58. How to Build Small Irrigation 

 Ditches. No. 1.59. Scab in Slieep. No. 161. Practical Suggestions for Fruit Growers. No. 162. Experi- 

 ment Station Work— XXI. No. 164. Rape as a Forage Crop. No. 165. Culture of the Silkworm. 

 No. 166. Cheese Making on the Farm. No. 167. Cassava. No. 168. Pearl Millet. No. 169. Experi- 

 ment Station Work— XXII. No. 170. Principles of Horse Feeding. No. 171. The Control of the ("od- 

 ling Moth. No. 172. Scale In.sects and Mites on Citrus Trees. No. 173. Primer of Forestry. No. 174. 

 Broom Corn. No. 17.5. Home Manufacture and U.se of Unfermented Grape Juice. No. 176. Cranberry 

 Culture. No. 177. Squab Rai.sing. No. 178. Insects Iniurious in Cranberry Culture. No. 179. Horse- 

 shoeing. No. 181. Pruning. No. 182. Poultry as Food. No. 183. Meat on the Farm— Butchering, 

 Curing, etc. No. 184. Marketing Live Stock. No. 185. Beautifying the Home Grounds. No. 186. 

 Experiment Station Work- XXIII. No. ]87. Drainage of Farm Lauds. No. 188. Weeds Used in Medi- 

 cine. No. 190. Experiment Station Work-XXIV. No. 19'2. Barnvard Manure. No. 193. Experiment 

 Station Work— XXV. No. 194. .\lfalfa Seed. No. 195. Annual Flowering Plants. No. 196. Usefulness of 

 the American Toad. No. 197. Importation of Game Birds and Eggs for Propagation. No. 198. Strawber- 

 ries. No. 199. Corn Growing. No. 200. Turkeys. No. 201. Cream Separator on Western Farms. No. 202. 

 Experiment Station W^ork— XXVI. No. 203. Canned Fruits, Preserves, and Jellies. No. 204. The 

 Cultivation of Mushrooms. No. 205. Pig Management. No. 206. Milk Fever and its Treatment. 

 No. 208. Varieties of Fruits Recommended for Planting. No. 209. Controlling the Boll Weevil in 

 Cotton Seed and at Ginneries. No. 210. Experiment Station Work— XXVII. No. 211. The Use of 

 Paris Green in Controlling the Cotton Boll Weevil. No. 212. The Cotton Bollworm— 1904. No. 213. 

 Raspberries. No. 214. Beneficial Bacteria for Leguminous Crops. No. 215. Alfalfa in the Eastern 

 States. No. 210. Control of the Cotton Boll Weevil. No. 217. Essential Steps in Securing an Early 

 Crop of Cotton. No. 218. The School Garden. No. 219. Lessons taught by the Grain-Rust Epidemic; 

 of 1904. No. 220. Tomatoes. No. 221. Fungous Diseases of the Cranberry. No. 222. Experiment 

 Station Work— XXVIII. No. 223. Miscellaneous Cotton Insects in Texas. No. 224. Canadian Field 

 Peas. No. 225. Experiment Station Work— XXIX. No. 226. Relation of Coyotes to Stock Raising in 

 the West. No. '227. Experiment Station Work— XXX. No. 228. Forest Planting and Farm Manage- 

 ment. No. 229. The Production of Good Seed Corn. No. 230. Game Laws for 1905. No. 231. Spraying 

 for Cucumber and Melon Disea.ses. No. 232. Okra: Its Culture and ITses. No. 233. Experiment Sta- 

 tion Work— XXXI. No. '234. The Guinea Fowl and Its Use as Food. No. 235. Cement Mortar and 

 Concrete. No. '236 Incubation and Incubators. 



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