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FARMERS' BULLETINS. 



Tlie following is a list of the Farmers' Bulletins available for distribution, showing 

 the number and title of each. Copies will be sent to any address on application to 

 any Senator, Representative, or Delegate in Congress, or to the Secretary of Agri- 

 culture, Washington, D. C. The missing numbers have been discontinued, being 

 superseded by later bulletins. 



No. 16. Leguminous Plants. No. 21. Barnyard Manure. No. 22. The Feeding of Farm Animals. 

 No. 24. Hog Cholera and Swine Plague. No. 25. Peanuts: Culture and Use.s. No. 27. Flax for Seed 

 and Fiber. No. 28. Weeds: And How to Kill Them. No. 29. Souring and Other Change.s in Milk. 

 No. 30. Grape Diseases on the Pacific Coast. No. 31. Alfalfa, or Lucern. No. 32. Silos and Silage. 

 No. 33. Peach Growing for Market. No. 31. Meats: Composition and Cooking. No. 3.5. Potato 

 Culture. No. 36. Cotton Seed and Its Products. No. 37. Kafir Corn: Culture and Uses. No. 38. Spray- 

 ing for Fruit Diseases. No. 39. Onion Culture. No. 40. Faim Drainage. No. 42. Facts About Milk. 

 No. 43. Sewage Disposal on the Farm. No. 44. Commercial Fertilizers. No. 45. Insects Injurious to 

 Stored Grain. No. 46. Irrigation in Humid Climates. No. 47. Insects Affecting the Cotton Plant. 

 No. 48. The Manuring of Cotton. No. 49. Sheep Feeding. No. 60. Sorghum as a Forage Crop. 

 No, 51. Standard Varieties of Chickens. No. 62. The Sugar Beet. No. 53. How to Grow Mushrooms. 

 No. 54. Some Common Birds. No. 65. The Dairy Herd. No. 56. E.xperiment Station Work— I. 

 No. 57. Butter Making on the Farm. No. 68. The Soy Bean as a Forage Crop. No. 59. Bee Keeping. 

 No. 00. Methods of Curing Tobacco. No. 61. Asparagus Culture. No. 62. Marketing Farm Produce. 

 No. 63. Care of Milk on the Farm. No. 64. Ducks and Geese. No. 66. Experiment Station Work— II. 

 No. 66. Meadows and Pastures. No. 68. The Black Rot of the Cabbage. No. 69. Experiment Station 

 Work— III. No. 70. Insect Enemies of the Grape. No. 71. Essentials in Beef Production. No. 72. 

 Cattle Ranges of the Southwest. No. 73. Experiment Station Work— IV. No. 74. Milk as Food. 

 No. 76. The Grain Smuts. No. 76. Tomato Growing. No. 77. The Liming of Soils. No. 78. Experi- 

 ment Station Work— V. No. 79. ICxperiment Station Work— VI. No. 80. The Peach Twig-borer. 

 No. 81. Corn Culture in the South. No. 82. The Culture of Tobacco. No. 83. Tobacco Soils. No. 84. 

 Experiment Station Work- VII. No. S5. Fish as Food. No. 86. Thirty Poisonous Plants. No. 87. 

 Experiment Station Work — VIII. No. 88. Alkali Lands. No. 89. Cowpeas. No. 91. Potato Di.seases 

 and Treatment. No. 92. Experiment Station Work — IX. No. 93. Sugar as Food. No. 94. The Vege- 

 table Garden. No. 95. Good Roads for Farmers. No. 96. Raising Sheep for Mutton. No. 97. Experi- 

 ment Station Work— X. No. 98. Suggestions to Southern Farmers. No. 99. Insect Enemies of 

 Shade Trees. No. 100. Hog Rai.sing in the South. No. 101. Millets. No. 102. Southern Forage 

 Plants. No. 103. Experiment Station Work— XI. No. 104. Notes on Frost. No. 105. Experiment 

 Station Work— XII. No. 106. Breeds of Dairy Cattle. No. 107. Experiment Station Work— XIII. 

 No. 108. Saltbnshes. No. 109. Farmers' Reading Courses. No. 110. Rice Culture in the United 

 States. No. 111. Farmer's Interest in Good Seed. No. 112. Bread an'd Bread Making. No. 113. 

 The Apple and How to Grow It. No. 114. Exjioriment Station Work— XIV. No. 115. Hop Culture 

 in California. No. 116. Irrigation in Fruit Growing. No. 117. Sheep, Hogs, and Horses in the 

 Northwest. No. 118. Grape Growing in the South. No. 119. Experiment Station Work — XV. No. 

 120. Insects Affecting Tobacco. No. 121. Beans, Peas, and Other Legumes as Food. No. 122. 

 Experiment Station Work- XVI. No. 123. Red Clover Seed. No. 124. Experiment Station Work— 

 XVII. No. 125. Protection of Food Products from Injurious Temperatures. No. 126. Practical 

 Suggestions for Farm Buildings. No. 127. Important Insecticides. No. 128. Eggs and Their 

 Uses as Food. No. 129. Sweet Potatoes. No. 130. The Mexican Cotton Boll Weevil. No. 131. 

 Household Te.sts for Detection of Oleomargarine and Renovated Butter. No. 132. Insect Enemies 

 of Growing Wheat. No. 133. Experiment Station Work — XVIII. No. 134. Tree Planting in Rural 

 School Grounds. No. 135. Sorghum Sirup Manufacture. No. 136. Earth Roads. No. 137. The 

 Angora Goat. No. 138. Irrigation in Field and Garden. No. 139. Emmer: A Grain for the Semi- 

 arid Regions. No. 140. Pineapple Growing. No. 141. Poultry Raising on the Farm. No. 142. 

 The Nutritive and Economic Value of Food. No. 143. The Conformation of Beef and Dairy Cattle. 

 No. 144. Experiment Station Work — XIX. No. 146. Carbon Bisulphid as an In.secticide. No. 

 146. Insecticides and Fungicides. No. 147. Winter Forage Crops for the South. No. 148. Celery 

 Culture. No. 149. Experiment Station Work— XX. No. 150. Clearing New Land. No. 151. Dairy- 

 ing in the South. No. 152. Scabies in Cattle. No. 153. Orchard Enemies in the Pacific Northwest. 

 No. 1.54. The Fruit Garden: Preparation and Care. No. 156. How Insects Affect Health in 

 Rural Districts. No. 156. The Home Vineyard. No. 167. The Propagation of Plants. No. 1.58. 

 How to Build Small Irrigation Ditches. No. 159. Scab in Sheep. No. 160. Game Laws for 1902. 

 No. 161. Practical Suggestions for Fruit Growers. No. 162. P^xperiment Station Work— XXI. No. 163. 

 Methods of Controlling the Boll-Weevil. No. 164. Rape as a Forage Crop. No. 166. Culture of the 

 Silkworm. No. 166. Cheese Making on the Farm. No. 167. Cassava. No. 168. Pearl Millet. No. 169. 

 Experiment Station Work — XXII. No. 170. Principles of Horse Feeding. No. 171. The Control of 

 the Codling Moth. No. 172. Scale Insects and Mites on Citrus Trees. No. 173. Primer of Forestry. 

 No. 174. Broom Corn. No. 175. Home Manufacture and Use of Unfermented Grape Juice. No. 

 176. Cranberry Culture. No. 177. Squab Raising. No. 178. Insects Injurious in Cranberry Culture. 

 No. 179. Horseshoeing. No. 180. Game Laws for 1903. No. 181. Pruning. No. 182. Poultry as Food. 

 No. 183. Meat on the Farm. 



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