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FARMERS' BULLETINS. 



The following is a list of the Farmers' Bulletins available for distribution, showing 

 the number and title of each. Copies will be sent free to any address in the United 

 States on application to a Senator, Representative, or Delegate in Congress, or to the 

 Secretary of Agriculture, Washington, D. C. Numbers omitted have been discon- 

 tinued, being superseded by later bulletins. 



No. 16. Leguminous Plants. No. 22. The Feeding T)f Farm Animals. No. 24. Hog Cholera and 

 Swine Plague. No. 25. Peanuts: Culture and Uses. No. 27. Flax for Seed and Fiber. No. 28. Weeds: 

 And How to Kill Them, No. 29. Souring and Other Changes in Milk. No. '60. Grape Diseases on 

 the Pacific Coast. No. 31. Alfalfa, or Lucern. No. 32. Silos and Silage. No. 33. Peach Growing 

 for Market. No. 34. Meats: Composition and Cooking. No. 35. Potato Culture. No. 36. Cotton Seed 

 and Its Products. No. 37. Kafir Corn; Culture and Uses. No. 38. Spraying for Fruit Diseases. No. 39. 

 Onion Culture. No. 41. Fowls: Care and Feeding. No. 42. Facts About Milk. No. 43. Sewage Dis- 

 posal on the Farm. No. 44. Commercial Fertilizers. No. 45. Insects Injurious to Stored Grain. 

 No. 46. Irrigation in Humid Climates. No. 47. Insects Affecting the Cotton Plant. No. 48. The 

 Manuring of Cotton. No. 49. Sheep Feeding. No. 50. Sorghum asa P'orage Crop. No. 51. Standard 

 Varieties of Chicken.?. No. 52. The Sugar Beet. No. 54. Some Common Birds. No. 55. The Dairy 

 Herd. No. 56. Experiment Station Work— I. No. 67. Butter Making on the Farm. No. 58. The Soy 

 Bean as a Forage Crop. No. 59. Bee Keeping. No. 60. Methods of Curing Tobacco. No. 61. Aspara- 

 gus Culture. No. 62. Marketing Farm Produce. No. 63. Careof Milk on the Farm. No. 64. Ducks 

 and Geese. No. 65. Experiment Station Work— II. No. 66. Meadows and Pastures. No 68. The 

 Black Rot of the Cabbage. No. 69. Experiment Station Work— III. No. 70. Insect Enemies of the 

 Grape. No. 71. Essentials in Beef Production. No. 72. Cattle Ranges of the Southwest. No. 73. 

 Experiment Station Work— IV. No. 74. Milk as Food. No. 75. The Grain Smuts. No. 77. The 

 Liming oi Soils. No. 78. Experiment Station Work— V. No. 79. Experiment Station Work— VI. 

 No. 80. The Peach Twig-burer. No. 81. Corn Culture in the South. No. 82. The Culture of Tobacco. 

 No. 83. Tobacco Soils. No. 84. ExperimentStation Work— VII. No. 85. Fish as Food. No. 86. Thirty 

 Poisonous Plants. No. 87. Experiment Station Work— VIII. No. 88. Alkali Lands. No. 89. Cow- 

 peas. No. 91. Potato Di.seases and Treatment. No. 92. Experiment Station Work— IX. No. 93. Sugar 

 as Food. No. 94, The Vegetable Garden. No 95. Good Roads for Farmers. No. 96. Raising Slieep 

 for Mutton. No. 97. Experiment Station Work— X. No. 98. Suggestions to Southern Farmers. No. 

 99. Insect Enemies of Shade Trees. No. 100. Hog Raising in the South. No. 101. Millets. No. 102. 

 Southern Forage Plants. No. 103. Experiment Station Work— XI. No. 104. Notes on Frost. No. 10.5. 

 Experiment Station Work— XII. No. 106. Breeds of Dairy Cattle. No. 107. Experiment Station 

 Work— XIII. No. 108. Saltbushes. No. 109. Farmers' Reading Courses. No. 110. Rice Culture in the 

 United States. No. 111. Farmers' Interest in Good Seed. No. 112. Bread and Bread Making. No. 113. 

 The Apple and How to Grow It. No. 114. Experiment Station Work— XIV. No. 115. Hop Culture in 

 California. No. 116. Irrigation in Fruit Growing. No. 118. Grape Growing in the South. No. 119. 

 ExperimentStation Work— XV. No. IJO. Insects Affecting Tobacco. No. 121. Beans, Peas, and other 

 Legumes as Food. No. 122. Experiment Station Work — XVI. No. 123. Red Clover Seed: Information 

 for Purchasers. No. 124. Experiment Station Work — XVII. No. 125. Protection of Food Products 

 from Injurious Temperatures. No, 126. Practical Suggestions for Farm Buildings. No. 127. Im- 

 portant In.secticides. No. 128. Eggsand their Usesas Food. No. 129. Sweet Potatoes. No. 131. House- 

 hold Tests for Detection of Oleomargarine and Renovated Butter. No. 132. Insect Enemies of Grow- 

 ing Wheat. No. 133. Experiment Station Work— XVIII. No. 134. Tree Planting in Rural School 

 Grounds. No. 135. Sorghum Sirup Manufacture. No. 136. Earth Roads. No. 137. The Angora Goat, 

 No. 138. Irrigation in Field and (iarden. No. 139. Emmer: A Grain for the Semiarid Regions. No. 

 140. Pineapple Growing. No. 141. Poultry Raising on the Farm, No. 142. Principles of Nutrition and 

 Nutritive Value of Food. No. 143. The Conformation of Beef and Dairy Cattle No 144 Experiment 

 Station Work— XIX. No. 145, Carbon Bisulphid as an Insecticide. No. 146. Insecticides and Fungi- 

 cides. No. 147. Winter Forage Crops for the. South. No. 148. Celery Culture. No. 149. Experiment Sta- 

 tion Work— XX. No. 1.50. Clearing New Land. No. 151. Dairying in the South. No. 152. Scabiesin 

 Cattle. No.1.53. Orchard Enemies in the Pacific Northwest. No. 154. The Home Fruit Garden. Prepa- 

 ration and Care. No. 155 How Insects Affect Health in Rural Districts. No. 156. The Home Vineyard, 

 No. 157. The Propagation of Plants. No. 158. How to Build Small Irrigation Ditches. No. 1.59. 

 Scab in Sheep. No. 161. Practical Suggestions for Fruit Growers, No. 102. ExperimentStation Work^ 

 XXI. No. 164. Rape as a Forage Crop. No. 165. Culture of the Silkworm. No. 166. Cheese Making 

 on the Farm. No. 167. Cassava. No. 168. Pearl Millet. No. 169. ExperimentStation Work— XXII 

 No. 170. Principles of Horse Feeding. No. 171. The Control of the Codling Moth. No. 172. Scalelnsects 

 and Mites on Citrus Trees. No. 173. Primer of Forestry. No. 174. BroomCorn. No. 175. Home Manu- 

 facture and Use of Unfermented Grape Juice. No. 176. Cranberry Culture. No. 177. Squab Raising. 

 No. 178. Insects Injurious in Cranberry Culture. No. 179. Horseshoeing. No. 181, Pruning. No. 182. 

 Poultry as Food. No. 183. Meat on the Farm— Butchering, Curing, etc. No. 184. Marketing Live 

 Stock. No. 185. Beautifying the Home Grounds. No. 186. Experiment Station Work— XXIII. No. 

 187. Drainage of Farm Lands. No. 188. Weeds Used in Medicine. No. 189. Information Concerning 

 the Mexicaii Cotton Boll Weevil, No. 190. Experiment Station Work— XXIV. No. 191. The Cotton 

 Bollworra. No. 192. Barnyard Manure. No. 193. Experiment Station Work— XXV. No. 194. Alfalfa 

 Seed. No. 195. Annual Flowering Plants. No. 196. Usefulness of the American Toad. No. 197. Im- 

 portation of Game Birds and Flggs for Propagation. No. 198. Strawberries. No 199. Corn Growing. 

 No. 200. Turkeys. No. 201, Cream Separator on Western Farms, No 202. Experiment Station Work — 

 XXVI. No. 203. Canned Fruits, Preserves, and Jellies, No, 204, The Cultivation of Mushrooms. No. 

 205. Pig Management. No. 206. Milk Fever. No, 207. Game La w.s. 1904, No. 208. Varieties of Fruits 

 Recommended for Planting. No. 209. Controlling the Boll Weevil in Cotton Seed and at Ginneries. 

 210. Experiment Station Work— XXVII. 



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