Table B. — For each of the determined kinds of plant food found in bobwhite crops taken during the hunting seasons of 1950 

 and 1951 and the 2 years combined, the times represented and the percentage of the total plant volume comprised by that food 

 item. The food items are classified by family, genus, and species in all cases in which such identification was possible. The 

 percentage of a genus made up by a species is given only when more than one species of that genus was identified. The 

 nomenclature is for the most part that of Fernald (1950) and Jones (1950). 



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