Table C — For each of the determined kinds of animal food found in bobwhite crops taken during the hunting seasons of 

 1950 and 1951 and the 2 years combined, the times represented and the percentage of the total animal volume comprised by 

 that food item. The foods are classified by class, order, and family in all cases in which such identification was possible. 

 The percentage of an order made up by a family is given only when more than one family in that order was identified. The 

 nomenclature is that of Sailer (1955). 



30 



