Table D. — For each of 187 separate designations of food, the percentage of bobwhite crops containing that food and the 

 percentage of the total volume of crop contents comprised by that food in bobwhite crops collected in southern Illinois during 

 the hunting seasons of 1950 and 1951 and for the same crops in the two hunting seasons combined; the food items are listed 

 in descending order of rank by per cent of total volume of crop contents. 



*Some species of this genus were idem 

 only that plant material which could not be 



ified and the 

 identified as 



data for those 

 to species. 



are given under the individual common names; this category includes 



32 



