178 THE AMERICAN PEACH ORCHARD 



methods of delivery and should make a special point 

 of describing the good methods of using peaches. 



Of course, the largest amount of fruit is used in 

 the way of canning, but there are many other ways 

 of cooking and serving peaches which can be advan- 

 tageously advertised. Every little thing of this kind 

 which serves to call attention to the crop or to offer 

 new methods of consumption will add to the trade. 

 The handling of a peach crop is always a difficult 

 matter, and the man who succeeds at it must keep 

 his eyes and wits about him and must use all the re- 

 finements of modern business. He must be strictly 

 on the job day and night from the time the first 

 Greensboros ripen until the last Late Crawfords are 

 gone and the money is all collected and safely in the 

 bank. 



