86 A TEXT-BOOK OF GRASSES 
tions for Clerks in Tabulation Subdivision II, Agricul- 
ture,” being a part of Inquiry 438, concerning hay and 
forage crops. 
(a) Tabulate as “clover alone” all crops reported after that 
designation, as well as all reported as “alsike,”’ ‘‘red clover,’’ ‘crimson 
clover;” also other clovers unmixed with other grasses. The same 
crops reported as mixed with timothy or herd’s grass should be 
tabulated as ‘‘timothy and clover mixed.’”’ When reported as mixed 
with grasses other than timothy or herd’s-grass, they should be 
tabulated as “‘other tame or cultivated grasses.”’ 
(b) Tabulate as “other tame or cultivated grasses” all crops 
reported after that designation, as well as all reported as ‘‘red- 
top,” ‘June-grass,” “‘orchard-grass,” “blue-grass,”’ and “Johnson- 
grass;’’ also all combinations of these grasses with any of the clover 
crops mentioned in paragraph a, preceding, or with timothy. 
(c) Tabulate as “‘wild, salt, or prairie grasses’’ all crops reported 
after that designation, as well as all reported as ‘‘marsh-grass,”’ 
“swamp-grass,” “slough-grass,”’ ‘‘bluestem,”’ ‘‘daisies,” and ‘“‘butter- 
cups.” 
(d) Tabulate as “grains cut green” all crops reported after that 
designation without specific names, or with the name “oats,” 
“wheat,” “barley,” “rye,” ‘‘peas,”’ ‘“cowpeas,”’ “soybeans,” “velvet- 
beans,” or ‘‘vetches.”” Keep a memorandum of the names of all 
crops reported with specific names and tabulated as “grains cut 
green.” 
(e) Tabulate as “‘coarse forage” all crops reported after that 
designation without specific names, or with the name ‘“‘corn’’ (see 
paragraph 7 below), “sweet corn,” “cane,” “sorghum,” “Kafir corn,” 
“Jerusalem corn,” “milo maize,” or kindred crops. 
Timothy and clover, alone and mixed, constitute the 
first three items of the classification under hay and forage. 
These plants are grown in the humid region (Par. 110), 
though the New England states, with the exception of 
Vermont, are not represented. Ohio, Iowa, Illinois, New 
York, Wisconsin and Minnesota are represented in each 
of the lists of ten leading states for these forage plants. 
