A 
COMPLETE MANUAL ~~ 
Cult ation of the Strawberry; 
DESCRIPTION OF THE BEST VARIETIES, 
ALSO, NOTICES OF THE 
RASPBERRY, BLACKBERRY, CURRANT, GOOSEBERRY, 
AND GRAPE; 
WITH DIRECTIONS FOR THEIR CULTIVATION, AND THE SELECTION OF 
THE BEST VARIETIES. 
“Every process here recommended has been proved, the plans of others tried, and the result is here given.” 
BY h.-G. PARDEE: 
WITH A VALUABLE APPENDIX, 
CONTAINING THE OBSERVATIONS AND EXPERIENCE OF SOME OF THE MOST SUCCESSFUL 
CULTIVATORS OF THESE FRUITS IN OUR COUNTRY. 
NEW YORK: 
C.M.SAXTON, AGRICULTURAL BOOK PUBLISH ER, 
No. 152 FuLton STREET. 
1854. 
LIBRARY 
NEW YORK 
BOTANICAL 
GARDEN 
