Successful Fruit Culture 
By SamMueL T. Maynarp, A practical guide to the culti- 
vation and propagation of Fruits, written from the standpoint 
of the practical fruit grower who is striving to make his 
business profitable by growing the best fruit possible and at 
the least cost. It is up-to-date in every particular, and covers 
the entire practice of fruit culture, harvesting, storing, mar- 
keting, forcing, best varieties, etc., etc. It deals with principles 
first and with the practice afterwards, as the foundation, prin- 
ciples of plant growth and nourishment must always remain 
the same, while practice will vary according to the fruit 
grower’s immediate conditions and environments. Illustrated. 
265 pages.. 5x7 inches. Cloth.” -.>... >. een ee 
Plums and Plum Caleure 
By F. A. WaucH. A complete manual for fruit growers, 
nurserymen, farmers and gardeners, on all known varieties 
of plums and their successful management. This book marks 
an epoch in the horticultural literature of America. It is a 
complete monograph of the plums cultivated in and indigenous 
to North America. It will be found indispensable to the 
scientist seeking the most recent and authoritative informa- 
tion concerning this group, to the nurseryman who wishes to 
handle his varieties accurately and intelligently, and to the 
cultivator who would like to grow plums successfully. Illus- 
trated. 301 pages. 5.x 7 inches. Cloth, “2 2s) sn eeee 
Fruit Harvesting, Storing, Marketing 
By F. A. WaucuH. A practical guide to the picking, stor- 
ing, shipping and marketing of fruit. The principal subjects 
covered are the fruit market, fruit picking, sorting and pack- 
ing, the fruit storage, evaporation, canning, statistics of the 
fruit trade, fruit package laws, commission dealers and deal- 
ing, cold storage, etc., etc. No progressive fruit grower can 
afford to be without this most valuable book. Illustrated. 
232 pages. 5 x 7 inches. Cloth. . >> sa)cpee ene 
Systematic Pomology 
By F. A. Waueu, professor of horticulture and landscape 
gardening in the Massachusetts agricultural college, formerly 
of the university of Vermont. This is the first book in the 
English language which has ever made the attempt at a com- 
plete and comprehensive treatment of systematic pomology. 
It presents clearly and in detail the whole method by which 
fruits are studied. The book is suitably illustrated. 288 © 
pages. 5x 7 inches. ‘Cloth. . .° . @> 2° soe 
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