Feeding Farm Animais 
By Professor THomas SHAW. This book is intended alike 
for the student and the farmer. The author has succeeded in 
giving in regular and orderly sequence, and in language so 
simple that a child can understand it, the principles that govern 
the science and practice of feeding farm animals. Professor 
Shaw is certainly to be congratulated on the successful man- 
ner in which he has accomplished a most difficult task. His 
book is unquestionably the most practical work which has ap- 
peared on the subject of feeding farm animals. Illustrated. 
5% x 8inches. Upward of 500 pages. Cloth. . . . $2.00 
Profitable Dairying 
By C. L. Pecx. A practical guide to successful dairy man- 
agement. The treatment of the entire subject is thoroughly 
practical, being principally a description of the methods prac- 
ticed by the author. A specially valuable part of this book 
consists of a minute description of the far-famed model dairy 
farm of Rev. J. D. Detrich, near Philadelphia, Pa. On the 
farm of fifteen acres, which twenty years ago could not main- 
tain one horse and two cows, there are now kept twenty-seven 
dairy cattle, in addition to two horses. All the roughage, 
litter, bedding, etc., necessary for these animals are grown on 
these fifteen acres, more than most farmers could accomplish 
on one hundred acres. Illustrated. 5 x 7 inches. 200 pages. 
IS A Se ES A eR ea ee em e  - 
Practical Dairy Bacteriology 
By Dr. H. W. Conn, of Wesleyan University. A complete 
exposition of important facts concerning the relation of bac- 
teria to various problems related to milk. A book for the 
classroom, laboratory, factory and farm. Equally useful to 
the teacher, student, factory man and practical dairyman. 
Fully illustrated with ‘ eee ee 340 pages. Cloth. 
54% x8inches. .. Ps ke nha ee 
Modern Methods of Testing Milk and Milk 
Products 
By L. L. VaANnStyxe. This is a clear and concise discussion 
of the approved methods of testing milk and milk products. 
All the questions involved in the various methods of testing 
milk and cream are handled with rare skill and yet in so plain 
a manner that they can be fully understood by all. The book 
should be in the hands of every dairyman, teacher or student. 
Illustrated. 214 pages. 5x7 inches. . .. .. +« $075 
(32) 4 
