4 Books Published by A. 0. Moorp. 



BXTIST'S'^ (KEOEET) FAMILY KITCHEN GAIDEKEE, - - ^0 73 

 Containing Plain and Accurate DEScrjPTiONfJ of ai7. tut. Dif- 



ferent Species and Varieties of Culinary Vegetables, -with their Botanical, Eiiglish, 

 French and German names, alphabetically arranged, with the Best Mode of OuUivating 

 them in the Garden or under Glass; also I)eEcrii)tions and Character of the most t>elect 

 Fruits, their Management, Tropagation, Ac. By Kobebt Bfist, author of the " Am- 

 erican Flower Garden Directory," &c. 



DOMESTIC AND ORNAMENTAL POULTEY, Plain Plates, - 1 00 



Do. Do. Do. Colored Plates, - 2 00 



A Treatise on the History and Mangement of Ornamental 



and Domestic Poultry. By Eev. Ei>inrND Sattl Dixon, A.M., with large sdditiona b» 



J. J. Keek, M.D. Illustrated with sixty-five Original Portraits, engraved exprescly foi 



this work. Fourth edition revised. 



HOW TO BUILD AND VENTILATE HOT-HOUSES, - - 1 JW 



A Practical Treatise on the Construction, Heating and 



Ventilation of Hot-Houses, including Conservatories, Green-Houses, Graperies an4 

 other kinds of Horticultural Structures, with Practical Directions for their Manage 

 ment, in regard to Light, Heat and Air. Illustrated with numerous engravings. By 

 P. B. Lettchaes, Garden Architect. 



CHOELTON'S GEAPE-GEOWEE'S GUIDE, - - - - 60 



Intended Especially for the American Climate. Beinpf a 



Practical Treatise on the Cultivation of the Grape Vine in each department of IToi, 

 House, Cold Grapery, Eetarding House and Out-door Culture. With Plans for tlf< 

 Construction of the Kequisite Buildings, and giving the best methods for Heating the 

 same. Every department being fully illustrated. By 'Wixltam Choelton. 



NOETON'S (JOHN P.) ELEMENTS OF SCIENTIFIC AGEICULTUEE, 60 



Or, the Connection between Science and the Art of Practical 



Farming. Prize Essay of the New York State Agricultural Society. By John P. 

 NoKTON, M.A., Professor of Scientific Agriculture in Yale College. Adapted to the 

 use of Schools. 

 JOHNSTON'S (J. F. W.) CATECHISM OF AGEICULTUEAL CHEM- 



ISTEY AND GEOLOGY, 25 



By James F. W. Johnston, M.A., F.R.SS.L. and E., Honorary 



Member of the Eoyal Agricultural Society of England, and author of "Lectures on 

 Agricultural Chemistry and Geology." With an Introduction by John Pitkin Noe- 

 TON, M.A., late Professor of Scientific Agriculture in Yale College. With notes and 

 additions by the author, prepared expressly for this edition, and an Appendix compiled 

 by the Superintendent of Education in Nova Scotia. Adapted to the use of Schools. 



JOHNSTON'S (J. F. W.) ELEMENTS OF AGEICULTUEAL CHEM- 



ISTEY AND GEOLOGY, 1 00 



With a Complete Analytical and Alphabetical Index and an 



American Preface. By Hon. Simon Beown, Editor of the "New England Farmer.' 



JOHNSTON'S 1 JAMES F. W.) AGEICULTUEAL CHEMISTEY, 1 25 



Lectures on the Application of Chemistry and Geology to 

 Agriculture. New edition, with an Appendix, containing the Author's Experimente 

 in Practical Agriculture. 



the: COMPLETE FAEMEE AND AMEEICAN GAEDENEE, 1 25 



Eural Economist and New American Gardener ; Containing 



a Compendious Epitome of the most Important Branches of Agriculture and Eurai 

 Economy ; with Practical Directions on the Cultivation of Fruits and Vegetables, in- 

 cluding Landscape and Ornamental Gardening. By Thomas G. Fessenden. 2 vols. 

 in one. 



FESSENDEN'S (T. G.) AMEEICAN KITCHEN GAEDENEE, - 60 



Containing Directions for the Cultivation of Yegetables and 

 Garden Fruits. Clath. 



