228 REFERENCES. 



McIntosh, Charles. — "Book of the Garden" 

 (2 volumes, London, 1853). The second volume 

 contains the best account of cauliflower cultivation 

 in England written up to that time. 



Rogers, John. — "The Vegetable Cultivator" 

 (London, 1843). Contains a good account of the 

 cauliflower and the methods of growing it in Eng- 

 land. 



Sturtevant, Dr. E. L. — In his " History of 

 Garden Vegetables," in the American Naturalist, 

 this author gives the history of cauliflower 

 and broccoli, including the earliest recorded evi- 

 dences of their cultivation, and the names applied 

 to these vegetables in different countries. The 

 broccoli is treated in the volume for 1887, p. 438, 

 and the cauliflower in the same volume, p. 701. 



Sutton & Sons, Reading, England. — These 

 seedsmen publish a work on Gardening, price five 

 shillings, in which the subject of cauliflower culture 

 in England is fully treated. 



Vilmorin-Ant)rieux, et cie. — ^^Plantes Potagers " 

 (Paris, 1883). This work by Vilmorin, Andrieux 

 & Co., the Paris seedsmen, was translated into 

 English, and published under the title of "The 

 Vegetable Garden," by Murray, of London, in 

 1885. It contains full descriptions of varieties of 

 cauliflower, based on trials at the experiment grounds 

 of this firm at Paris, and also includes information 

 on the cultivation of this vegetable in France. 



