HOW TO EXTEND THE MARKET 



For Cauliflower, 



The market demand for any product is always a 

 matter of growth. Peter Henderson said in 1S67 

 that an acre of cauliflower was as much as could be 

 profitably sold from one garden in the Xew York 

 market. Now, tive to fifteen acres in a single field 

 is not an uncommon sight on Long Island. It is 

 the business of the grower not only to supply the 

 demand, but to create it. One way to increase the 

 demand for cauliflower is to teach consumers 

 the best methods of using it. We believe that if 

 cauliflower growers could distribute freely to their 

 customers the information found in the chapter on 

 cooking in this work on Cauliflower it would result 

 in largely increased sales. Accordingly we have 

 reprinted this chapter as a separate pamphlet and 

 offer it to market gardeners and others at the follow- 

 ing very low rates: Single copies, ten cents. So per 

 hundred. Sample copy free upon request to any 

 purchaser of this book. Please give these a trial. 



REGISTER PUBLISHING COMPANY, 



Ann Arbor. Michigan 



