BIBLIOGRAPHY. 



The Curiosities of Ale and Beer, John Bickerdyke; 

 London, 1889. 



Twenty-five Years of Brewing and History of Ameri- 

 can Beer, George Ehret; New York, 1891. 



The London and Country Brewer, printed for T. Ast- 

 ley; London, 1758-59. 



Hops and Hopping, John B. Marsh; London, 1892. 



Root Growing and the Cultivation of Hops, Arthur 

 Roland, edited by William H. Ablett; London, 1887. 



Hops, their Cultivation, Commerce and Uses in Various 

 Countries; a manual of reference for the grower, dealer 

 and brewer, P. L. Simmonds; London, 1877. 



Hop Culture in the United States, being a practical 

 treatise on hop growing in Washington territory, from the 

 cutting to the bale, E. Meeker; Puyallup, Wash., 1883. 



Diseases of Plants Induced by Cryptogamic Parasites, 

 Tubeuf and Smith; London, 1897. 



Diseases of Plants, H. Marshall Ward (contains a de- 

 tailed popular description of mildew); New York, 1890. 



Insects and Fungous Enemies of the Hop Vine, Charles 

 Whitehead; Journal of the Royal Society of England series 

 3, 1893, pp. 240-247. 



Methods of Preventing and Checking Attacks of Insects 

 and Fungi, Charles Whitehead; London, 1891. 



Annual Report of the Board of Agriculture, Charles 

 Whitehead; London, 1890, p. 24. 



Hop Cultivation, Charles Whitehead; London, 1893. 



Handbook for Hop Growers, a guide to the practical cul- 

 ture of hops (German), E. D. Strebel; Stuttgart, Ger- 

 many, 1S87. 



Hop Cultivation (German), C. Beckenhaupt; Weissen- 

 burg, Germany, 1890. 



A beautiful set of photographic plates, each 36 by 23 

 ctms., was prepared in Germany by Dr. M. Braungart, and 

 published in 1S81-2. Not less than 429 "varieties" of hops 

 are illustrated in the 37 plates. The hops are shown in life- 

 size and from all parts of the world. The old edition is 

 out of print, but copies are in many libraries in Europe. 

 A new edition is expected in 1901 that ought to be in every 

 agricultural college and other important libraries in 

 America. 



Hop Culture, practical details as given by ten experi- 

 enced cultivators residing in the hot)-growing sections in 

 the United States, collected by Orange Judd Company, 

 edited by A. S. Fuller; New York, 1883. 



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