141 



Llie cross ties would have to be worth, at the end of the fifty-year 

 period required to produce them, eight aud one-half cents on the 

 stump to return live per cent, compound interest on the entire 

 investment in land, protection and taxes. Any advance in the 

 price of tie stumpage witliin the fifty-year ]3eriod would mean 

 tlmt much profit over the percentage given." 



1 have referred to tliose returns from sprout land simply to 

 show what can be done in the way of practicing simj)le coppice 

 efiectively over our hard wood forests. We can, I believe, stimu- 

 late a market for certain forest products. I know that many 

 say we cannot help the present market conditions, but I am op- 

 timistic in this as great manufacturing concerns are stimulating 

 the market for certain special products. Why should we not be 

 able b}^ showing fully the uses of chestnut stimulate its use to a 

 greater extent than at present, at least? We must emphasize 

 continually the utilization phases of the problem, it seems to me, 

 in seeking methods which will accomplish the greatest good for 

 owners of chestnut timber. 



Simple coi)pice, which many of our Pennsylvania wood lot 

 owners have been carrying on, in a way, for years, is without 

 (l()u))t the best method both for the perpetuation of the wood 

 lots and for keeping them in such condition as to insure the 

 chestnut being as hardy as possible against the work of the 

 blight. That is, I believe we can accomplish a great deal by 

 putting our chestnut forests into a more healthful condition. A 

 tree in a healthy, rapid-growing condition, is going to be able to 

 resist the blight and other diseases much more effectively than 

 if it is in the condition in which too many of our wood lots and 

 chestnut trees are at the present time. Wood lots Iiave been run 

 over repeatedly by fires, the humus is gone and the soil has been 

 depleted. The trees are just hanging on, we might say, and no 

 wonder they are susceptible to any disease that may come along. 

 We can accomplish a great deal by methods of control that will 

 put our chestnut forests into a better growing condition. Unfor- 

 tunately, a considerable proportion of our wood lots, in wliicli 

 there is chestnut, have been cut very carelessly and little or no 

 ]irotor-tion given the developing sprouts from either fire or graz- 

 ing. There lias been more or less complaint as to this method 

 because of the gradual dying out of the mother stump. A great 



