10 CONTENTS. 
CHAPTER X.—Diseases and insect enemies of the fig—Continued. 
Worms in dried figs Peete See a an coe ee Se 
CHAPTER XE—Drying and curing figs ......-- 2.22242...) 22g eee 
Groneralremarks * 25.2 of so 282 fo re ee a 
mionsiol maturity. 222222322 Se US sa el ee 
Saline hae Mets <2 28 Ne seen: FL eee eee Lilet ee 
How to ascertain the sugar percentage or degree ii in vas a Pee Meat oS 
Gathering-the fruit. oo 5. Sse ee ee eee 2 
MGIPNOTING -.. 225526 aes n2 4 Sooos bene eee as ees ee ae eee 
Dipping while freshi22 222. ee ee eee 
COVeTIN gee Es bey ode 2k ee aoe et as a ee 
When sufficiently dried 22 22.0. 2 oS eg eee eee 
sweating and equalizing 6: (-e 0c 2 oe ek ee oe ee 
Dr yime OOTS aos dae cone eee eee a 
Artificial drying ...=.--- SSS ce Ay BS A el Se ey NN 1 re 
ID yh oy oy bot genera Sete SRI Se SS ee Oe Ae ek ee A ea yt ent ae Be 
CHAPTER XI. Packing: figs: ) 922s ee ee aS ee eee 
Genoralremarkaisg sok 5 Se i Re ee Pe a 
Dipping the fies: 22. 7s ee ee eee 
Ansortie the fos: s.6 5502 Jeet Sale ae ie ee eee bee res ee 
Poulin 52 ae ee ne aot ate Ee ee es oe 
Cham S255. Rs 2 eS Soh Te ee See 
PPOSSIN P= - . Seis 488 tse sty Ree ee 5 Oe) ee 
CosPren XITl, Shipping fresh figs 222516 95/2/20 ee ee 
CHAPTER XL Ve=—ELOw. LO\GesCribe tips) 22 = ass ee ere ee eee oy 
IN AIMS. SIS R SR ea eee a tN Ae 5 ee 
Value of varieties 20 O85 22 ae ee eee ce eee eee 
CHAPTER XV.—Catalogue and description of figs. including Smyrna figs and 
CapMines. 2222 Soy Ue et a oe Se Sn er ep 
CHAPTER XVI.—Chemical analysis of soils and fs oiGee Stew eee a eee 
CHAPTER XVII.—Statistics of the production and importation of figs, com- 
piled by E.-Ws Maslin 3. 2 <2 oe ee ae ee 
OfAPrer, XVEHL-—Honusehold recipes... 5-3. 2 eae eee 
CHAPTER-“X1X,— Bibliography of figs 92 -. 2 A ee ee ee 
CHAPTER XX.—Tables of temperature, precipitation, and humidity in the 
principal Big: reeionss>ss235 eee. oe Se en re 
