242 THE FIG: ITS HISTORY, CULTURE, AND CURING. 
Gentile—DOTTATO. 
Gentile (Bologna)—ALBO, 
Gentile di Napoli—DoTTatTo. 
Gentile sub-lutei—GENTILFE. 
FiG. 64.—Gentile fig in California, unripe. 
Gentile Bianchi—GENTILE. 
Gentili—DOoTTAto. 
Gentilla Roussa—MOoRESCA. 
Giallo Rotondo.—Italy. Probably identical with some other variety. 
Giallo Verde.—Italy. 
Gironetta—VERDAL, LONG. 
Goccia—Dorrato. 
Gombaya.—Medium, rounded: bright 
rose; stem of tree blackish; re- 
quires moist soils. A fig of value 
grown in the vicinity of Valencia, 
Spain, where it is much esteemed. 
Gouraud Noire—Gourreau noire; 
Gourreau du Languedoc; Bourdou; 
Bourraillese; Maris No. 2.—Two 
crops. First crop: Large, pyri- 
form, oblong. skin very bright vio- 
let black, passing to vinous red to- 
ward the stem, cracking when ripe; 
pulp red, very good. Second crop: 
Medium, pyriform, oblong, skin 
dark violet purple; pulp red, sweet, 
but dry. <A very vigorous-growing 
tree, and a good fig to recommend. 
Gouraud Rouge.— Medium, pyriform, 
rounded, with flattened apex about 
1? inches long by 2 inches wide. 
No neck and very short stalk; eye 
small but rough and open, depres- 
sions around the iris; scales dark 
violet; ribs many, narrow, and 
shallow: skin rough, dull yellowish 
red to reddish violet, not at all hand- . 
some, but with a violet pale bloom. Fia. 65.—Gentile fig, cross section. 
Pulp reddish brown, hollow center, 
juicy and firm and flavored. Leaves very small, 4} inches long by 4 inches 
wide, almost entire, with 3 to 5 very shallow lobes. f 
Gourreau du Languedoc—GouRAuD NoIrRe. 
Gourreau Noire—GouRAUD NOIRE. 
Graissane.—Round, flattened, color white, taste poor. Provence. 
