CATALOGUE AND DESCRIPTION OF FIGS. 273 
Sugar Fig—SucrRaDa. 
Sulane.—Oblong, white. France. 
Sweet Briasca—Briasca Doussa. 
Sweet Brayasque—BRIASCA DOUSSA. 
Tapa Cantin—Tapa CARTIN. 
Tapa Cartin—Aubico Blanco; Aubique Blanche; Grosse Jaune; Tapa Cantin; 
Bouche Barrique; Ficus monstruosa Risso: Ficus carica var. prolifera Geny.— 
A very large fig, and one of the largest white figs known. Size, 3 to 4 inches 
long by 2 and 24} inches wide. Shape oblong, often contracted at the middle, 
and rather irregular as to outline; neck thin, long: skin very thin, yellow; 
eye large, open; pulp bright blood red. with numerous seeds. This fig fre- 
quently develops a monstrosity— another receptacle cropping out of the apex 
of the first one. just as a roseis often found protruding from the center of 
another rose. Leaves, 5-lobed; with undulating margins and obtuse lobes. 
Requires moist soils. Cultivated around Nice, Provence, France, and in 
other places. (See also Merioun. ) 
Tapa Cartin Negre.—A black variety of the preceding, with lustrous black skin. 
Thameriouth.—A white fig from Kabylia. 
Thabellout.—A white fig from Kabylia. 
Thaberkant,—A black fig from Kabylia. 
Thabouhiaboult.-—A black fig from Kabylia which dries with difficulty. 
Thabouhiaboult.—A white fig from Kabylia. Is dried and cured with some dif- 
ficulty. 
Thadhefouith.—A white fig from Kabylia. Does not require caprification. 
Thadoukkarth-en-thara’animt.—A variety of caprifig from Kabylia. 
Thadoukkarth-en-tifouzal.—aA variety of caprifig from Kabylia. The best vari- 
ety. 
Thadoukkart-en-t’it-en-tesekkourth.—-A variety of caprifig from Kabylia. The 
name means ‘‘ pheasant’s eye.” 
Thadoukkart guir’zer.—A wild caprifig from Kabylia. It is not used for capri- 
fication. but only as stock for grafting. The word means ‘‘ the caprifig of the 
river bottoms.” 
Thadoukkarth Thaberkant.—A variety of caprifig from Kabylia. Color black. 
Thakournennaith.—A white fig from Kabylia, the name meaning ‘‘ round.” 
Thamellalt.—A white fig from Kabylia. 
Thaoussifth.—A white fig from Kabylia. 
Thayr’elit.—A white fig from Kabylia. 
Thar’animt.—The most esteemed white fig grown in Kabylia. Requires caprifi- 
cation in order to produce mature fruits. 
Thazerart.—A white fig from Kabylia Does not require caprification. 
Thazaicht.—A black fig from Kabylia which requires caprification. 
Tibourenque.—Fresh and dry; middle of September. Marseilles and Salon. 
Tiburtina.—GENTILE. 
Toscana—La Toscana; Florentina; Figa Florentina; Ficus carica var. florentina 
Geny.—Two crops. First crop pyriform, lopsided, of large size. 3} inches 
long by 2 wide. EKyeprominent; skinrough, dotted, of greenish yellow, shaded 
gray; pulp pale yellow, streaked violet, sweet. highly flavored. Better than 
the Gentile. A variety of this fig with brown skin is found near Bordighera, 
Nice, and Provence. 
Toulousienne.— Medium; about 1} inches wide by 2 inches long; pyriform, with 
flattened apex. Neck distinct. Stalk small, almost none. Ribs many, shal- 
low, and almost imperceptible. Color of skin dingy olive-green with violet- 
brown flush. Pulp brightstrawberry red. Meat greenish-white. Eye small, 
with rough iris of the same coloras skin. Tree medium. Leaves small. shal- 
low. 3-lobed, almost entire, and of rounded outline. Quality of fig good, but 
appearance is insignificant. 
Toulousienne—SERVANTINE BIFERE. 
Tres Fer—TRIFERO. 
Tre Volte—N ATALINO, 
Trifére—TRIFERO. 
Trifero—Tres Fer; Précoce @Espagne; Trifére; A Tres recolte?.—Three crops. 
Small, rounded turbinate or pyriform, about 1? to 2 inches long by 14 inches 
wide, with obscure ribs: stalk about one fourth to three-fourths inch long; no 
neck. Color dark green, transparent. shaded brown around the crown, paler 
toward the stalk; eye small, closed; pulp opaline nearest the meat, rosy toward 
the center. Fig is well filled. A very small, early and constantly bearing fig, 
rich, juicy.and of very good quality, recommended where only one tree can be 
grown. Leaves very small, about 5} inches, with 3 large lobes and 2 small 
spurs. 
