CATALOGUE AND DESCRIPTION OF FIGS. At 
blue bloom, confined to the neck, ending sharply halfway to the equatorial. 
Pulp fine, dense, brownish salmon; meat violet-white. not rich; lea, es from 5 
to 7 inches long, 3 deep, narrow lobes outside of spurs. Very similar to 
Negrone, but has smaller leaves. 
Violette de la Frette—De la Frette; Figuier Rouge.— Medium, oblong, somewhat 
flattened; skin reddish brown, with violet flesh; color of pulp rose. Grown 
at Krette for the Paris market. 
Violette Longue?—SaN PEDRO, BLACK. 
Violette Perruquier—PERRUQUIER. 
Violette Sepor. 
Walton—BRown TURKEY. 
Warren's Brown Turkey—W ARREN. 
Warren— Warren’s Brown Turkey.—First crop: very large, turbinate, about 5 
inches long by 24 inches wide. Neck long, tapering; stalk very short: ribs 
narrow, numerous. and shallow. Eye large, with many prominent and 
expanding scales of a brownish yellow color. Pulp coarse but sweet and 
juicy, solid; meat narrow and thin. Color of skin greenish on neck, violet 
at apex and along the sides. Co‘or of pulp and meat rosy amber. with violet 
streaks and spots. One of the best brebas known in California. Leaves large. 
with three shallow lobes. 
This fig is different from the true Brown Turkey and quite distinct from 
the Brunswick, which italsoresembles. In fact it resembles more the Bruns- 
wick than the fo:mer. The true name of this fig is not known. Intro- 
duced or at least distributed by Colonel Warren in the early days of fruit 
culture in California. Possibly identical with San Pedro, Black. Tree a 
strong grower and heavy bearer. 
Grown in Vacaville, Cal., under 
the name of Brown Turkey. 
White Adriatic—ADRIATIC. 
White Bardakjik—BARDAKJIK. 
White Baltadjik—BaRDAKJIK. 
White Barnissotte—BARNISSOTTE,’ 
WHITE. 
White Douqueira—DoUQUEIRA 
BLANCA. 
White Genoa—GENOA, WHITE. 
White Marseillaise — MARSEILLAISE, 
WHITE. 
White Monaco—MoNnaAco BIANco. 
White Mussega—MUSSEGA. 
White Naples—MARSEILLAISE, WHITE. 
White Rondella—RONDELLA BLANCA. 
White Rose—ROSE BLANCHE. 
White Saint Peter—San PEDRO, 
WHITE. 
White Standard—M ARSEILLAISE, 
WHITE. 
White Toulouse—BLANCHE DE TOU- 
LOUSE. 
White Verdal—VERDAL, WHITE. 
White Versailles—BLANCHE DE VER- 
SAILLES. 
Wild Fig—CaPRIFIG. 
Williamson.—Below medium; about Fic. 93.—Versailles fig. 
12 by 1} inches; shape round, 
slightly flattened at apex; no neck; stalk short to medium: ribs numerous, 
not greatly elevated, but still quite distinct from stalk to near the eye. Eve 
open, large, scales not protruding, but flat and level with the apex. Skin 
greenish yellow, evenly diffused, semitransparent, slightly downy; pulp and 
meat amber white around the eye; seeds very large. A very good fig—in the 
author’s opinion identical with the White Marseillaise, which it resembles in 
every respect. Distributed by Mr. Williamson, of Sacramento. The above 
name is proposed until the true name be found, although the author is 
almost positive that it is fdentical with the Marseillaise White. 
Wilson—Smyrna, (See Smyrna figs p. 279.) 
Winter Fig—N ATALINO. 
Yellow Angélique—ANGELIQUE. 
