296 THE FIG: ITS HISTORY, CULTURE, AND CURING. 
Cronan, P.L. et H. M. Florule d. Finistére. Paris, 1867, p. 210. 
Davy. Jonun. Notes and Observations on Ionian Islands and Malta. London, 
1842. He experimented with caprification, and states that when caprification 
by his order was discontinued the crop failed, only few figs ripening, and 
these of inferior quality. He says that the statement of De Cando!le (Physi- 
ologie Végétale, Tome II, p. 580) that caprificated figs are inferior, is entirely 
erroneous, De Candolle having made the statement from hearsay, and not 
from personal experience. 
DELPINO, FEDERICO. Notecritiche sull’ Sienna distribuzione dei sessi nelle piante, 
etc.,del Prof. F. Hildebrand. Atti Soc. Ital. Sc. Nat., Vol. X, Milano, 1867, 
pp. 272-3803. Also vol. 16-17, Milano, 1873-74, p. 239. 
DENOTOVICH, ANTHONY C. Caprification of the Smyrna Fig. The Pacific Rural 
Press, May 18, 1895. Mr. Denotovich tells of the orginos boghadhes and the 
ashmadhes. He mentions that also the male or caprifig there are caprificated. 
From Mr. Denotovich I learn that it was from his father’s place in Aidin that 
th- Bulletin cuttings were secured. 
Du Breuit, M. A. Culture des Arbres et Arbrisseaux 4 fruits du table. Paris, 
1876, p. 602. 
DUHAMEL DU Moncgeatv, HENRI Lovuts. (1) Traité des Arbes Fruitiers. Paris, 
1768, 2 vol. 4; 1762 ed.is inferior and of no value. 
DUHAMEL DU Moncrau, HENRI Louis. (2) Traité des Arbes et Arbustes que l’on 
cult. en France. Paris, 1809. 
DuUVEYRIER, H. Exploration du Sahara, Vol. Les Touareg du Nord. Paris, 1864, 
p. 193. 4 
EarRLe, FRANKS. Fig Culture in the Gulf States. Bulletin No.5, U.S. Depart- 
ment of Agriculture, Division Pomology. Washington, D. C., 1897, pp. 23-32, 
EIsEeN, Gustav. (1) The Fig of Commerce, its Culture and Curing; and a descrip- 
tive catalogue of all its known varieties. Los Angeles, Cal., 1887. 
Eisen, GUSTAY. (2) Caprification of the Fig. Citograph, Redlands, Cal., 1887. 
EIsen, Gustav. (3) The Fig, its Culture and Curing, with special Reference to 
California, Fresno, Cal., 1885. 
EISEN, GuSTAV. (4) Bigiéeica) tudes of Figs, Caprifigs, and Caprification. Proc. 
Cal. Acad. Sci., Sec. 2, Vol. V, pp. 897-1003. San Francisco, Cal., Jan. 11,1896. 
EISEN, Gustav. (5 3) Hig Gulbare. Edible Figs. their Culture and Curing. Bulletin 
No.5, U.S. Department of Agriculture, Division of Pomology. Washington, 
D.C., 1897, pp. 1-22. 
ENGLER. Versuch eine Entwickelungsgesch. d. Pflanzenwelt. Leipzig, 1879, p. 57. 
FIEDLER, Dr. Cart Gustav. Uebersicht d. Gewichse d. Kénigreiches Griechen- 
land. Dresden, 1840, pp. 606-618. 
FIGARI, Bry. Studii scientifici sull’ Egitto, Lucca, 1865, Vol. II, pp. 217 and 80. 
FORSKAL, Petrus. Flora «gypto-arabica, ed. Karsten Niebuhr, Haunie, 1775. 
ForsytuH, F. D. Report of a Mission to Yarkand. Calcutta, 1875, p. 79. 
FRANK, B. Die Pflanzen Krankheiten. Encyclopiidie d. Naturw., I. Abth., 13th 
Lief., pp. 552-568. 
GALLEsIo,G. Pomona Italiana. Pisa, 1817,3 vol. This is the standard work on 
Italian fig varieties. 
GALLO, AGOSTINO. Venti gionate d’ agricoltura. Bergamo, 1757, p. 112. Fent. 
Bd., 1588. 
GARDENERS’ CHRONICLE, London, contains a large number of articles on figs, 
caprification, etc., but as their enumeration would make this list too bulky it 
is here omitted. None of the articles are of any special value as regards 
caprification. 
GARIDEL, PIERRE. Histoire des plantes que croissent aux environs d’Aix, etc. 
Aix, 1715, fol. 100 planches. 
GARIDEL, PIERRE. Histoire des Plantes de la Provence, 1715. 
