Moray Firtra— 
continued. 
of the Fishery Board for Scotland. 205 
Taste I.—continued. 
Depth. 
Place. 
30 miles 
Kinnaird Head, 
about 12 miles off 
land 
2? 
3? 
Fms. 
west of 50 
Off Lossiemouth - | 11 tol5 
9 
Length. 
Cm. | In. 
104°5| 414 
88°0| 343 
107°4 - 
92°2| 421 
61:6] 244 
71:3) 284 
585 | 23 
700) 274 
81°6| 382 
70°2) 272 
61:0) 24 
54:6] 214 
56:0] 22 
3805} 12 
29°38) 113 
87:5 | 343 
56°0| 22 
45:7] 18 
64:8 | 254 
575 | 223 
30°9| 12 
24°6 9? 
346] 133 
55:1} 213 
36%} 144 
20°4 8 
18°3 74 
16°3 64 
20°7 84 
Contents of Stomach. 
Empty. 
One beak of a Cuttle and the 
backbone of a small fish. 
Head and tentacles of a small 
Cephalopod and a small 
fish. 
One small Haddock, 159 mm., 
and the remains of a Hag 
fish or Lamprey, 330 mm. 
A fragment of fish bone. 
A few bones of a small round- 
fish. 
Fish pulp, two small round- 
fish 6 or7 inches, partially 
digested, and the remains 
of a smaller one. 
Remains of one or two round- 
fish. 
Whiting, 131 mm., quite 
perfect. 
Whiting, 141 mm. 
Remains of one small round- 
fish. 
Fish pulp and fragments of 
round-fish. ; 
Fish pulp, two round-fish, 
one about 305 mm., but 
greatly digested. 
Empty. 
99 
Fish remains. 
One Squid, about 5 inches long. 
Two  round-fishes, partly 
digested, 5-6 inches long. 
Empty. 
3? 
Remains of a flat-fish. 
One Common Dab, half 
digested, 6 inches long. 
Remains of a small round- 
fish, about 34 inches. 
One Common Dab, partly 
digested, 6 inches, 
Empty. 
Fish remains. 
Whiting, partly digested, 
about 4 inches long. 
Empty. 
