of the Fishery Board for Scotland. 215 
TaBLE I.—continuwed. 
Length. 
Depth. 
Date, Place. = Contents of Stomach. 
Sms, Cm. | In. 
1901. 
22 May | North of Shetland - 78 19:4 7% | Fish pulp. 
3 Sept. | Sixty-five miles 65 86°5| 34 | Five large Herrings, slightly 
8.8.E. of Sum- digested. 
burgh Head. 
” ” ” 5A5 224 Empty. 
” 7 - ot One Long Rough Dab, 4 inches, 
partly digested. 
> ” sp - 7 | Empty. 
” ” ” 37°0 144 ” 
ed ” ” = 74 ”? 
s: 3 ” 79:0} 31 Fish remains. 
» > 5 - 63 | Empty. 
3 2? oy) - 8} 29 
» » op 73:0| 364 | One Haddock 13, and one 
134; remains of 3 or 4 
round-fish, and a_ half 
digested Herring 10 
inches. 
» ” os 710] 28 | Remains of three or four 
Herrings. 
” » ne 71:0} 28 | Remains of two or three 
Herrings. 
” »” ey 63°5 25 Empty. 
” ” oH 62:0 | 243 ) Haddock, 14% inches, slightly 
digested. 
” 7” ” = 81 Empty. 
» 5 + = 7 | Whiting, 4 inches, half 
digested. 
3 | Empty. 
” ” 35 - 74 | Small Haddock, 
” ” - 9 | A Lumpenus, 84 inches long. 
o ” os - 7 | One Haddock, 64 inches long. 
” ” sc - 84 | Remains of round-fish, 6} 
inches long. 
» ” 9 - 91 | Remains of Haddock. 
Oct. Eighteen to twenty- . 65 — | One Gurnard, recently swal- 
two miles S.E. lowed, 13% inches; a 
of Fair Isle. round-fish, nearly digested. 
< “ .5 ~ — | One Haddock, 103 inches, 
slightly digested. 
rr ; a x - — | Empty ; large stomach, walls 
shrunken and thick, 
” 99 ”? ine +) ” 
3 5 . - — | Half-digested Haddock, 15 
inches. 
a a: 39 - ~ | Backbone of a small flat-fish 
and remains of a small 
Cephalopod. 
- — | Empty ; shrunken. 
